All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batemans Dark Mild Clone	Mild	4 Gallons	1.038	1.01	3.65	23.9	20.19 °L	2K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:56 PM Notes:
Fresh Riwaka	American Pale Ale	22.5 Litres	1.043	1.007	4.66	36.33	5.62 °L	2K	2
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2015 3:10 AM Notes:
SBC Cucumber Kolsch	Kölsch	18 Gallons	1.047	1.011	4.67	43.39	3.23 °L	2K	0
Author: Chris-P Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:04 PM Notes:
Newcastle Brown Ale	Northern English Brown	16 Litres	1.05	1.012	5	29.29	17.09 °L	2K	1
Author: Dörst Bryggeri Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 10.1 g Creation Date: 8/28/2023 8:49 AM Notes:
Mexican Lager	International Pale Lager	10 Gallons	1.049	1.008	5.43	22.48	4.44 °L	2K	0
Author: crawmcgraw Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/25/2023 6:04 PM Notes:
November NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.49	47.6	3.92 °L	2K	0
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes:
Chaga Kveik Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.012	5.48	0	4.16 °L	2K	0
Author: Sensing Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 6 Creation Date: 9/26/2017 11:17 AM Notes: Chaga tea 50g to 5L, simmer for 6h. Ebbegarden Kveik @ 28c FG 1.007
Dead In The Water	Imperial IPA	5.5 Gallons	1.112	1.028	11.06	92.22	11.96 °L	2K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 8:23 PM Notes:
Tribute Clone	Standard/Ordinary Bitter	23 Litres	1.04	1.013	3.52	26.96	5.07 °L	2K	2
Author: Bearfoot Brewer Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/7/2020 9:52 PM Notes:
Manchester Bitter	Best Bitter	20 Litres	1.04	1.009	4.07	43.85	7.01 °L	2K	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:32 PM Notes: Bruk nøytral typeriktig gjær som passer stilen
Chocolate Coffee Stout	American Stout	40 Litres	1.059	1.017	5.58	40.92	48.68 °L	2K	2
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:48 PM Notes: Inspired by Brutus Brewery recipe that came up in a Google search. DR57019B 2 Row Canada Maltage 19.20 DR57471D MUNICH TYPE I Weyermann 3.00 DR57190D CHOCOLAT Briess 3.25 DR57029D ORGE TORREFIEE Hugh Bairds 3.65 DR57464D CARAFA SPECIAL TYPE III 3.60 DR57069D CRYSTAL 70/80 Hugh Bairds 3.60 First Golding 4.10 Kent Golding 5.00 Saaz 2.00 Yeast Total
Clean Hoppy Lager 10 Gal	German Pilsner (Pils)	11 Gallons	1.052	1.012	5.28	41.36	3.52 °L	2K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:54 PM Notes: Splitting this batch between: L17 - Harvest and L-13 Global (WLP830). Curious about Harvest and have not tried that strain before.
Rye De Gard	Belgian Specialty Ale	10.3 Gallons	1.075	1.006	9.04	21.31	16.66 °L	2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:28 PM Notes: Mashed at 151 to avoid too much sweetness. Finished out dry at 1.006, 9% Tasty, very malt forward.
Nelson/Citra/Amarillo Rye IPA	American IPA	6 Gallons	1.066	1.008	7.7	43.18	6.81 °L	2K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:46 PM Notes:
118 Bozark Elderflower Ale	American Pale Ale	6 Gallons	1.059	1.013	6.04	82.09	6.31 °L	2K	5
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 11.19 PSI Creation Date: 3/28/2014 1:01 PM Notes: OG 15.2 brix, FG 7.6 brix. kegged with 1.5 oz Simcoe cones. Very aromatic, nice balance. Perhaps a little tart ... less acidulated malt for rebrew?
Vermont IPA	American IPA	20 Litres	1.054	1.009	6.01	46.3	5.66 °L	2K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:01 PM Notes:
Moylan's Kilt Lifter	Strong Scotch Ale	5.5 Gallons	1.085	1.02	8.64	25.44	24.17 °L	2K	1
Author: brewnoober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:36 PM Notes:
Bube's Blackberry Lager	American Lager	90 Gallons	1.048	1.008	5.2	13.02	3.29 °L	2K	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:55 PM Notes: 3 cans blackberry wine base in primary. 3 more cans (or less) in secondary. 10 lb Lactose in secondary (if needed).
Belgian Blonde 1	Belgian Blond Ale	16 Litres	1.064	1.01	7	17.44	5.43 °L	2K	1
Author: PMiller Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156.3 g Creation Date: 5/1/2020 1:22 PM Notes: D0: Super smooth Brew Day. Extended mash to 90 minutes OG: 1.064 D1: Fermentation super strong D2: Fermentation slowing D4: Fermentation almost done - starting to clear. W3: Bottled 15 liters FG: 1.015 1st Taste 5-28 (2 weeks in bottle) Color on target Clarity - slightly hazy Aroma - very balanced between malty and hoppy Head - very big white fluffy head....actually a little too much Taste - very balanced....too balanced maybe. but super drinkable. Next time: add some orange peel & coriander increase candi sugar increase BU/GU ratio add aroma hops at 5 min or later decrease wheat Mash Step 1: increase from 65 to 66 C Yeast: swap WLP500 for higher flocculation yeast
Right Coast IPA	Imperial IPA	5 Gallons	1.072	1.018	7.06	147.01	7.96 °L	2K	0
Author: ckresge Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 8:46 PM Notes:
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