Jüngling Beer Recipe | All Grain Pre-Prohibition Lager by Nosybear | Brewer's Friend
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Jüngling

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday December 7th 2018
1.049
1.010
5.2%
20.7
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.4%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
10.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 6.5 Boil 60 min 13.6 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 20 min 4.43 25%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.65 25%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion -- 150 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.20 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Gypsum added to mash water. Dechlorinated with 1/2 Campden Tab. Add carbonate (2g) to kettle, adjust pH with phosphoric acid.
Mash Chemistry and Brewing Water Calculator
 
Notes

2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees.
Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 00:16 UTC
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