View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gnarlywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Derek Howell
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

68.6

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pale Ale13 lb Pale Ale	38	3.4	76.5%
1.75 lb	Belgian - Munich1.75 lb Munich	38	6	10.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	5.9%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	4.4%
8 oz	Belgian - Special B8 oz Special B	34	115	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13.3	Boil	60 min	53.06	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.2	Boil	10 min	12.49	16.7%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	6	Whirlpool at 212 °F	0 min	5.39	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.2	Whirlpool at 210 °F	0 min	0.61	8.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Dry Hop	9 days	0	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.3	Dry Hop	7 days	0	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.2	Dry Hop	5 days	0	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	53.06	33.3%
2 oz	Cascade (Leaf/Whole)	13.1	33.3%
2 oz	East Kent Goldings (Pellet)	5.39	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	122 °F	20 min
	--	--	146 °F	35 min
	--	--	152 °F	25 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	yeast nutrient	Other	Boil	10 min.
20 each	Cardamom	Flavor	Boil	10 min.
4 oz	Bourbon	Other	Secondary	--
1.50 oz	Toasted Oak	Flavor	Secondary	--
1 each	Vanilla Bean	Flavor	Secondary	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	1 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegged Amount: 7 days CO₂ Level: 1.8 Volumes

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,771

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-16 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!