Shock Top Clone Beer Recipe | All Grain American Light Lager by Brewer #56074 | Brewer's Friend
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Shock Top Clone

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 27th 2015
1.046
1.012
4.5%
43.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 50%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 50%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 6 Boil 60 min 39.85 60%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 3.21 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop 7 days 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Coriander Seads Spice Boil 15 min.
0.70 oz Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Shock Top Clone" American Light Lager beer recipe by Brewer #56074. All Grain, ABV 4.49%, IBU 43.07, SRM 5.81, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Hops: (Liberty) Other: (Coriander Seads, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 18:35 UTC
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