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Springtime in Amarillo/Citra Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Drew Beechum Zymurgy Mag.
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday May 10th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

62.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Belgian - Pilsner8.75 lb Pilsner	37	1.6	58.5%
5 lb	German - Floor-Malted Bohemian Wheat5 lb Floor-Malted Bohemian Wheat	38	2	33.4%
0.60 lb	Belgian - Aromatic0.6 lb Aromatic	33	38	4%
0.60 lb	Turbinado0.6 lb Turbinado	44	10	4%
14.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	40 min	34.17	27.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.43	11.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.96	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	30 min	5.86	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	30 min	7.49	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Amarillo (Pellet)	49.46	61.1%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	13.45	38.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Add Sugar last 5 min of boil along with whirl floc and immersion chiller	Fly Sparge	--	153 °F	60 min
	mash out	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	orange zest		Flavor	Boil	1 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Amarillo and Citra Blend at all hop additions IS A variation worth exploring.

Added Sugar Last 5 min of Boil.

Used Yeast Starter per MrMalty.com

OG 1.061 21 days in primary fermentor FG 1.005

didn't use sugar (OG was reached without it plus finished very dry without it)
Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons

Last Updated and Sharing

1,731

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-16 06:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BeerswithBeers

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