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Fishtank 7

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 53.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tank 7, by Boulevard Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday August 30th 2015

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.2%

IBU (tinseth):

48.6

EBC (ebcmorey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10,600 g	Bestmalz - BEST Pale ale10600 g BEST Pale ale	38.1	2.81	77%
2,750 g	Crisp Malting - Flaked Torrefied Maize2750 g Flaked Torrefied Maize	36.8	0.66	20%
420 g	German - Wheat Malt420 g Wheat Malt	37	2	3.1%
13,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13	Boil	60 min	6.58	2.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.6	Boil	45 min	6.32	2.1%
250 g	Amarillo250 g Amarillo Hops	Pellet	6.4	Boil	5 min	16.14	53.2%
150 g	Amarillo150 g Amarillo Hops	Pellet	6.4	Whirlpool at 95 °C	10 min	19.59	31.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.4	Dry Hop	7 days		10.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	6.58	2.1%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	6.32	2.1%
450 g	Amarillo (Pellet) 450 g Amarillo (Pellet) Hops	35.73	95.7%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.1 L	Maltose	Temperature	--	63 °C	70 min
	?	Temperature	--	68 °C	25 min
	Saccharification	Temperature	--	73 °C	15 min
	Mash Out	Temperature	--	78 °C	1 min
4.8 L	Sparge	Sparge	--	78 °C	10 min
4.8 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
8.45 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1.25 g	Protafloc	Water Agt	Boil	15 min.
0.50 g	Servomyces	Other	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.48 bar Temp: 14 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
250X0Q6
Mash Chemistry and Brewing Water Calculator

Notes

3l starter

Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C.

Last Updated and Sharing

1,836

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Brews

Public: Yup, Shared
Last Updated: 2025-03-27 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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