Fishtank 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fishtank 7

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 53.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tank 7, by Boulevard Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 30th 2015
1.058
1.012
6.2%
48.6
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10,600 g Bestmalz - BEST Pale ale10600 g BEST Pale ale 38.1 2.81 77%
2,750 g Crisp Malting - Flaked Torrefied Maize2750 g Flaked Torrefied Maize 36.8 0.66 20%
420 g German - Wheat Malt420 g Wheat Malt 37 2 3.1%
13,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 6.58 2.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.6 Boil 45 min 6.32 2.1%
250 g Amarillo250 g Amarillo Hops Pellet 6.4 Boil 5 min 16.14 53.2%
150 g Amarillo150 g Amarillo Hops Pellet 6.4 Whirlpool at 95 °C 10 min 19.59 31.9%
50 g Amarillo50 g Amarillo Hops Pellet 6.4 Dry Hop 7 days 10.6%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
8.45 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.25 g Protafloc Water Agt Boil 15 min.
0.50 g Servomyces Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.48 bar       Temp: 14 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
250X0Q6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.1 L Maltose Temperature -- 63 °C 70 min
? Temperature -- 68 °C 25 min
Saccharification Temperature -- 73 °C 15 min
Mash Out Temperature -- 78 °C 1 min
4.8 L Sparge Sparge -- 78 °C 10 min
4.8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.17 L. Suggest reducing initial water volume to 36.31 L and adding 18.77 L sparge/top-off. 55.1
Strike water volume at mash thickness of 4 L/kg 55.1
Mash volume with grains 64.2
Grain absorption losses -13.8
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 53.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 45.7 L) 49
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 48.3
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

3l starter

Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C.

Last Updated and Sharing
 
1,836
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-27 16:21 UTC