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Extra Special Bill

178 calories
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Harvat
Share: <EMBED>
1.054
1.013
5.29%
40.27
9.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.8%
4 oz American - White Wheat 4 oz White Wheat 40 2.8 2.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette HopsPellet5Boil60 min18.52
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil30 min14.24
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil10 min6.72
1 oz Willamette1 oz Willamette HopsPellet5Boil1 min0.8
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil0 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.29%, IBU 40.27, SRM 9.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale 2-Row, White Wheat , Biscuit) Hops: (Willamette, East Kent Goldings)
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View Count: 1113
Brew Count: 0
Last Updated: 2013-08-12 18:47 UTC
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