Extra Special Bill

178 calories
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Harvat
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.054
1.013
5.29%
40.27
9.02
n/a
Fermentables
Amount Fermentable PPG °L Bill %
8 lbUnited Kingdom - Maris Otter Pale8 lb Maris Otter Pale383.7571.1%
8 ozAmerican - Caramel / Crystal 60L8 oz Caramel / Crystal 60L34604.4%
2 lbAmerican - Pale 2-Row2 lb Pale 2-Row371.817.8%
4 ozAmerican - White Wheat 4 oz White Wheat 402.82.2%
8 ozBelgian - Biscuit8 oz Biscuit35234.4%
11.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozWillamette1 oz Willamette HopsPellet5Boil60 min18.52
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5Boil30 min14.24
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5Boil10 min6.72
1 ozWillamette1 oz Willamette HopsPellet5Boil1 min0.8
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5Boil0 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.29%, IBU 40.27, SRM 9.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale 2-Row, White Wheat , Biscuit) Hops: (Willamette, East Kent Goldings)
This recipe is shared.
Recipe QR Code
View Count: 1047
Brew Count: 0
Last Updated: 2013-08-12 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram