Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
|
15.2% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
|
10.1% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
|
19% |
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
|
10.1% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
|
12.7% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
|
12.7% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
10.1% |
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
10.1% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 |
malt i vann |
Infusion |
-- |
57 °C |
30 min |
|
20 |
mesk |
Infusion |
-- |
67 °C |
60 min |
|
10 |
skylle mesk |
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
rosiner
|
|
Flavor |
Boil |
30 min. |
"Nattdykk - HoP Porter" Robust Porter beer recipe by Ekangersmuget. All Grain, ABV 6.11%, IBU 37.26, SRM 37.39, Fermentables: (Maris Otter Pale, Munich, Chocolate, Dark Crystal 80L, Soft Candi Sugar - Brown) Hops: (Amarillo, Columbus) Other: (rosiner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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