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Nattdykk - HoP Porter

216 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday March 22nd 2012
1.065
1.018
6.11%
37.26
37.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
1.5 kg United Kingdom - Munich1.5 kg Munich 37 6 22.7%
0.6 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 9.1%
0.3 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4.5%
0.2 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown 38 60 3%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 15.2%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 10.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 19%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 10.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 12.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 1 min 12.7%
8 g Columbus8 g Columbus Hops Pellet 15 Dry Hop 7 days 10.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 malt i vann Infusion 57 °C 30 min
20 mesk Infusion 67 °C 60 min
10 skylle mesk Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
300 g rosiner Flavor Boil 30 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Robust Porter, ABV 6.11%, IBU 37.26, SRM 37.39, Fermentables: (Maris Otter Pale, Munich, Chocolate, Dark Crystal 80L, Soft Candi Sugar - Brown) Hops: (Amarillo, Columbus) Other: (rosiner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 13:23 UTC
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