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The Furry JR IPA

217 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Boil Size: 8.25 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 217 calories (Per 12oz)
Share: <EMBED>
1.066
1.013
6.95%
68.57
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 6.9%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.5 lb American - Victory0.5 lb Victory 34 28 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 27.21
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.44
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.03
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.89
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge148 °F60 min
--Sparge170 °F30 min
Starting Mash Thickness: 1.53 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 477 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Todd, Method: All Grain, Style: American IPA, ABV 6.95%, IBU 68.57, SRM 8.55, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 20L, Caramel / Crystal 60L, Victory) Hops: (Warrior, Citra, Simcoe, Centennial, Amarillo, Nelson Sauvin)
This recipe is shared.
Recipe QR Code
View Count: 666
Brew Count: 1
Last Updated: 2015-02-06 11:12 UTC
Snapshot Created: 2015-02-03 17:46 UTC
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