Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.32 |
57.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.52 |
42.9% |
|
35 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
17.84 |
100% |
|
35 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
54 C strike temp |
Infusion |
-- |
50 °C |
45 min |
|
9.7 L |
Boiling |
Temperature |
-- |
66 °C |
90 min |
|
6.7 L |
Boiling |
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Orange peel
|
|
Flavor |
Boil |
2 min. |
|
15 g |
Coriander
|
|
Spice |
Boil |
2 min. |
|
10 ml |
Lactic Acid
|
|
Other |
Bottling |
-- |
|
7 g |
chamomile
|
|
Herb |
Boil |
2 min. |
Target Water Profile
Tshwane, Gauteng, South Africa
Notes
This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions.
Use 2 packets of yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 08:04 UTC
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|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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