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Yoopers II Fizzy Yellow Beer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 7th 2013

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	German - Pilsner2.75 lb Pilsner	38	1.6	27.5%
7.25 lb	Vienna Malt7.25 lb Vienna Malt	36	4	72.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle (U.S.)0.5 oz Perle (U.S.) Hops	Pellet	7.75	Boil	60 min	14.37	16.7%
0.50 oz	Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops	Pellet	4.3	Boil	45 min	7.32	16.7%
0.50 oz	Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops	Pellet	4.3	Boil	0 min		16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.3	Boil	20 min	4.83	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.3	Dry Hop	4 days		16.7%
0.50 oz	Perle (U.S.)0.5 oz Perle (U.S.) Hops	Leaf/Whole	7.75	Dry Hop	4 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (U.S.) (Pellet)	14.37	16.7%
1 oz	Tettnanger (U.S.) (Pellet)	7.32	33.4%
1 oz	Tettnanger (Pellet)	4.83	33.4%
0.50 oz	Perle (U.S.) (Leaf/Whole)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest	Infusion	--	150 °F	60 min
	Mash Out (170°F)	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	25 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,656

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-23 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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