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Gluten Free

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 15th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

71.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	73.7%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	10.5%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	10.5%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Boil	60 min	7.33	5.1%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	45 min	24.68	10.2%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	30 min	24.42	10.2%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.43	10.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 40 °C	10 min	4.78	3.4%
120 g	Amarillo120 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		20.3%
120 g	Chinook120 g Chinook Hops	Leaf/Whole	13	Dry Hop	6 days		20.3%
120 g	Mosaic120 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		20.3%
590 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	7.33	5.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	24.68	10.2%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	24.42	10.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.43	10.2%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	4.78	3.4%
120 g	Amarillo (Leaf/Whole) 120 g Amarillo (Leaf/Whole) Hops		20.3%
120 g	Chinook (Leaf/Whole) 120 g Chinook (Leaf/Whole) Hops		20.3%
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops		20.3%
590 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Fly Sparge	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	protofloc	Fining	Boil	15 min.
15 g	yeast nutrient	Other	Boil	15 min.
20 ml	clarex	Other	Primary	999 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 592 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,547

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Brews

Public: Yup, Shared
Last Updated: 2017-06-16 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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