Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gluten Free

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday March 15th 2017
1.052
1.012
5.19%
71.64
4.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 73.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 10.5%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 10.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.3%
9.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 60 min 7.33 5.1%
60 g Citra60 g Citra Hops Pellet 11 Boil 45 min 24.68 10.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 30 min 24.42 10.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 10.43 10.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 40 °C 10 min 4.78 3.4%
120 g Amarillo120 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 20.3%
120 g Chinook120 g Chinook Hops Leaf/Whole 13 Dry Hop 6 days 20.3%
120 g Mosaic120 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 20.3%
590 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
46 L Fly Sparge 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protofloc Fining Boil 15 min.
15 g yeast nutrient Other Boil 15 min.
20 ml clarex Other Primary 999 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 592 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.19%, IBU 71.64, SRM 4.13, Fermentables: (Pale 2-Row, Pale Ale, Caramel Pils, Wheat) Hops: (Ahtanum, Citra, Chinook, Amarillo, Mosaic) Other: (protofloc, yeast nutrient, clarex)
Last Updated and Sharing
 
1,153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-16 11:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/