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Gluten Free

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 15th 2017
1.052
1.012
5.2%
71.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 73.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 10.5%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 10.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 60 min 7.33 5.1%
60 g Citra60 g Citra Hops Pellet 11 Boil 45 min 24.68 10.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 30 min 24.42 10.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 10.43 10.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 40 °C 10 min 4.78 3.4%
120 g Amarillo120 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 20.3%
120 g Chinook120 g Chinook Hops Leaf/Whole 13 Dry Hop 6 days 20.3%
120 g Mosaic120 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 20.3%
590 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protofloc Fining Boil 15 min.
15 g yeast nutrient Other Boil 15 min.
20 ml clarex Other Primary 999 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 35.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 46.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 46
Total: 38.9  
Equipment Profile Used: System Default
"Gluten Free" American Pale Ale beer recipe by Brewer #86314. All Grain, ABV 5.19%, IBU 71.64, SRM 4.13, Fermentables: (Pale 2-Row, Pale Ale, Caramel Pils, Wheat) Hops: (Ahtanum, Citra, Chinook, Amarillo, Mosaic) Other: (protofloc, yeast nutrient, clarex)
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  • Last Updated: 2017-06-16 11:55 UTC