Gluten Free

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 15th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

71.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	73.7%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	10.5%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	10.5%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Boil	60 min	7.33	5.1%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	45 min	24.68	10.2%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	30 min	24.42	10.2%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.43	10.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 40 °C	10 min	4.78	3.4%
120 g	Amarillo120 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		20.3%
120 g	Chinook120 g Chinook Hops	Leaf/Whole	13	Dry Hop	6 days		20.3%
120 g	Mosaic120 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		20.3%
590 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	7.33	5.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	24.68	10.2%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	24.42	10.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.43	10.2%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	4.78	3.4%
120 g	Amarillo (Leaf/Whole) 120 g Amarillo (Leaf/Whole) Hops		20.3%
120 g	Chinook (Leaf/Whole) 120 g Chinook (Leaf/Whole) Hops		20.3%
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops		20.3%
590 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Fly Sparge	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	protofloc	Fining	Boil	15 min.
15 g	yeast nutrient	Other	Boil	15 min.
20 ml	clarex	Other	Primary	999 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 592 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1668
Brew Count: 0
Last Updated: 2017-06-16 11:55 UTC

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