All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Saison	Saison	11 Gallons	1.056	1.003	7.01	31.34	4.76 °L	703	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:15 AM Notes:
Andy142 Baltic Porter -meets Standard	Baltic Porter	20 Gallons	1.069	1.013	7.35	24.96	28.16 °L	703	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 8:37 PM Notes:
Asbury Sea Dragon	English IPA	1705 Gallons	17.153	4.481	6.93	31.27	4.98 °L	703	0
Author: Vaughn FF Boil Size: 1724.65 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 10:53 PM Notes:
Brewers Coops Pimped Pale Ale	American Pale Ale	14 Litres	1.05	1.012	5.09	34.95	4.07 °L	703	0
Author: Boil Size: 16.1 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 2:49 AM Notes:
Milk Stout	Sweet Stout	35 Litres	1.062	1.02	5.43	27.44	34.05 °L	703	0
Author: M3 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:07 PM Notes: 52.7 Litres of water in total Add AMS and 1 x campden tablet 20% =10.5 of RO water Mix 350g extra dark crystal (160L) with 150g (60L) Stout mash schedule Ph after 18 mins 5.5-5.6 Stirred grist after 30 and 55 mins Pre boil Amount 46 Og 1.050 Added Lactose 15mins from end of boil Post boil 41 litres Racked into 2 fermenters approx 17L and 19L OG 1.060 Ferment at 17 C for 5 days then ramp up a tad towards end of fermentation After 5 days temp raised to 19 degrees After 11 days checked gravity 1.024 Made up tincture of 120g cocoa nibs and 1 vanilla pod, left for four days, strained and put in freezer
Imperial Stout	Russian Imperial Stout	100 Litres	19.208	4.642	8.03	60.22	38.22 °L	703	0
Author: dzi 2019 Boil Size: 107.93 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 514.8 g Creation Date: 12/22/2021 3:40 PM Notes: notas: -idealmente trataremos de que el agua del liquor tank tenga un PH de 5.8 -el PH del mash deberá rondar entre los 5.2-5.4 -las maltas tostadas se agregaran al final del mash out, por lo tanto no disminuirán el PH -el agua del mash out también debe ser tratada con sales 5ml de extracto de café macerado X 20lts cerveza al embotellar 5ml de extracto de cacao macerado x 20lts cerveza al embotellar nota: el color no quedó negro debido a la adición tardía de maltas, aumentar malta black en la siguiente **actualización: se agregó la malta 15 min antes del lavado lo cual aumentó el color, a la espera de percibir la astringencia. nota 2: la avena debe ir horneada 30 min a 170°c en el segundo lote se va a aumentar cacao en extracción nota 3: la american caramel L40 es la malta de Alfredo Anaya presacarificada L45
Fatty's Jaffa Milk Porter	Brown Porter	21 Litres	1.056	1.019	4.87	46.9	30.76 °L	703	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:07 AM Notes:
Pomegranate Brut IPA	American IPA	5.5 Gallons	1.049	1.011	4.98	50.91	3.06 °L	703	0
Author: Jefferson Ale Works Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:03 PM Notes:
Imperial Porter 5g	Robust Porter	5.5 Gallons	1.073	1.018	7.17	37.12	39.11 °L	703	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:54 PM Notes: 20 gr dry yeast S04 Carastan is Pilot Malt PB toast malt
If He's Here, Who's Running Hell?	American IPA	6 Gallons	1.064	1.011	7	98	5.99 °L	703	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:29 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.81	24.22	33.89 °L	703	0
Author: sbreitenbach Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 12:42 AM Notes:
Porter Ale	Robust Porter	180 Litres	1.06	1.016	5.84	30.71	35.5 °L	703	0
Author: Odix Boil Size: 195 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:07 AM Notes:
Oatmeal Stout 5pts	Oatmeal Stout	20 Gallons	1.062	1.014	6.31	27.4	40.06 °L	703	0
Author: Jameswoody Boil Size: 22.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:02 PM Notes:
Lunch Pale	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	703	0
Author: rlhockeyman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:24 PM Notes:
Kaffestout	Foreign Extra Stout	23 Litres	1.067	1.018	6.41	60.04	37.38 °L	703	1
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:18 PM Notes:
Single H Simcoe	American IPA	6 Litres	1.075	1.014	8.03	93.06	6.93 °L	703	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:49 PM Notes: Densité initiale : 1083 Température perdue lors de l'ajout du grain : 4°C Température tenue entre 65 et 68 °C Levure : 11 g ajouté (réhydratation) Le simcoe avait mal été conservé Densité finale : 1020 Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire
Brown-Bag Lunch	Northern English Brown	5.5 Gallons	1.049	1.011	4.9	16.83	16.72 °L	703	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:49 PM Notes:
Topper Offer	Imperial IPA	5 Gallons	1.081	1.02	7.95	155.45	6.86 °L	703	0
Author: bothwa Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:19 PM Notes:
Colorado Brown	American Brown Ale	5 Gallons	1.059	1.014	5.9	40.97	27.49 °L	703	3
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:46 PM Notes: Used Colorado Pale 2-Row in lieu of American Pale 2-Row Strike Temp: 164.9˚F Sparge Temp: 168˚F Pre-Boil OG: 1.048 Post-Boil OG: 1.055 Final Gravity: 1.013 (7.0 Brix) ABV:5.63%
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.24	134.85	14.11 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 5:00 AM Notes:
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