All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	5.5 Gallons	1.038	1.007	4.1	19.61	3.09 °L	676	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 2:53 PM Notes:
Saison Camille	Wild Specialty Beer	5 Gallons	1.051	1.008	5.63	5.39	3.87 °L	676	0
Author: Tim Hamersly Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 1/9/2025 9:19 PM Notes: Mash for 90 mins at 148 F Chill to 100 F. Pre-acidify to pH 4.5 before adding Lactobacillus (Goodbelly) Hold temp of 100 F. Seal kettle lid shut. Purge head space with CO2. Acidify for 24-48 hrs until Target pH of 3.3 is reached. Boil for 20 mins. Add 1/2 of the raspberry puree to the boil at 5 min. Add hops, yeast nutrient, Whirlfloc. Chill to 75 F, pitch yeast. Double pitch due to low pH. Ferment for 5-14 days until FG is reached. Add remainder of raspberry puree 2 days before end of fermentation. Serving pressure at 35F is 20 psi to maintain proper carbonation.
Paladin's Shield	Saison	33 Litres	1.048	1.008	5.25	25.38	20.16 °L	676	1
Author: Loriana Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/23/2024 11:48 PM Notes: Second beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Old Fezziweg Clone	Winter Seasonal Beer	5.5 Gallons	1.084	1.021	8.25	17.58	34.91 °L	676	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 1:56 AM Notes:
Pizza Pils (tipopils Replica)	Clone Beer	21 Litres	1.045	1.009	4.65	36.77	4.1 °L	676	3
Author: Rob M Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 10:19 AM Notes:
Cranberry Brett Farmhouse 1.10	Fruit and Spice Beer	6 Gallons	1.065	1.007	7.62	25.07	4.97 °L	676	0
Author: KcLob Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:03 PM Notes: Ferment for 2 weeks. Transfer onto 3.75 lb frozen chopped cranberries (food processor) for 1 week.
Pumpkin Bomb	Mixed-Style Beer	124 Gallons	1.063	1.011	6.81	13.72	9.88 °L	676	0
Author: Allied Brewing Company Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 4:50 PM Notes:
Darrell's Abbey Ale	Belgian Dubbel	50 Gallons	1.08	1.012	8.98	23.08	14.67 °L	676	0
Author: Cypress Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:32 PM Notes:
Oslo Kveik Trial	Belgian Blond Ale	21 Litres	1.068	1.011	7.51	42.09	5.45 °L	676	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:58 AM Notes: OG 16.5P / SG 1.068
Nap Time Chamomile Blonde	Witbier	100 Litres	1.068	1.015	6.96	20.58	6.01 °L	676	0
Author: Dan.tjones8 Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 1/13/2020 8:14 PM Notes:
Prairie Path	Belgian Blond Ale	11 Gallons	1.048	1.009	5.1	25.67	5.9 °L	676	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:18 PM Notes:
Ancestry DNA Profile Ale	Experimental Beer	5.5 Gallons	1.049	1.01	5.15	22.65	5.37 °L	676	1
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:27 PM Notes: Using my ancestry dna profile and picked out indigenous ingredients from each location using exact percentages of dna from that country/territory. Heavily Irish.
Belgisk Starkale	Belgian Golden Strong Ale	55 Litres	1.068	1.014	7.11	24.2	16.77 °L	676	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:23 PM Notes:
Sapwood Cellar's Ziparillo Clone	Clone Beer	6 Gallons	1.048	1.013	4.59	12.88	4.1 °L	676	1
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:07 PM Notes: Pinch (1 g) of SafAle WB-06 At the end of the boil add 2 quarts of cold water to cool to 195 before adding hops. Whirlpool for 75 minutes. Place dry hops into fermenter and cool to 64. Transfer, airate and pitch both yeasts. Ferment 64 for three days then allow to warm to 66. Cold crash to 32 for three days. CO2 = 2.6 Try to use Rahr and Briess. OG =1.048 FG = 1.016 IBU = 14 SRM = 5 ABV =4.2 Used a German Vienna Malt to increase SRM. Increased from 1 lb to 2 lb
Bube's Wagner Wit	Witbier	90 Gallons	1.056	1.01	6.01	13.54	3.96 °L	676	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:01 PM Notes:
Nøgne Ø Saison	Saison	50 Litres	1.058	1.009	6.49	15.14	3.22 °L	676	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:27 AM Notes:
Westy	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.02	9.93	28.93	36.85 °L	676	0
Author: Jon B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:13 PM Notes:
Punkin Beer	Autumn Seasonal Beer	6 Gallons	1.119	1.02	13.11	9.26	19.16 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:37 PM Notes:
Wot Wit	Witbier	40 Litres	1.057	1.013	5.82	9.9	3.66 °L	676	0
Author: IanChops Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:42 AM Notes:
Tripel?	Belgian Tripel	2.75 Gallons	1.084	1.023	7.99	20.88	3.81 °L	676	0
Author: kregcarter Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 9:55 PM Notes:
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