|
Aun Mas A Jesus
|
American Light Lager
|
17 Litres |
1.11 |
1.016 |
12.27 |
160.85 |
50 °L
|
637 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:52 AM |
| Notes: |
|
|
Lucky Pink Boots - 23
|
American Wheat Beer
|
75 Gallons |
1.053 |
1.013 |
5.26 |
42 |
5.91 °L
|
637 |
0 |
|
|
|
| Boil
Size: 77.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 46.9 |
Creation
Date: 2/1/2023 12:22 PM |
| Notes: |
|
|
CommUNITY American Lager
|
American Light Lager
|
3 Gallons |
1.051 |
1.012 |
5.16 |
30.6 |
4.37 °L
|
637 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 4:36 PM |
Notes: Big Brew Day 2022 Recipe
Tha CommUNITY American Lager was contributed by April Dove, a homebrewer in South Carolina, using her brewing education to make a difference in the brewing community.
In 2021, Dove (also known as The Traveling Hoptista) started a multi-brew initiative to offer a more diverse and inclusive taproom experience throughout the tri-county Charleston region. These efforts led her to release an American lager (Tha CommUNITY) in partnership with Holy City Brewing and become the first Black woman to do so.
Her career highlights not only include brewing a flavorful and inclusive beer but for the City of North Charleston to recognize October 1st annually as Tha CommUNITY Day. April loves what she does and hopes to diversify the palate of her community “one beer at a time”, follow her at @thacommunity.brew.
This simple and delicious American lager is an approachable first step into lagering since the temperature can easily be achieved with something like a cold water bath, towel, and fan. |
|
|
Summer Session Pseudo-lager
|
International Pale Lager
|
24 Litres |
1.046 |
1.01 |
4.79 |
34.59 |
4.11 °L
|
637 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/15/2021 8:55 PM |
| Notes: |
|
|
Phil The Thrill's Kiwi Sour
|
Berliner Weisse
|
23 Litres |
1.043 |
1.006 |
4.9 |
0 |
3.52 °L
|
637 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:15 PM |
| Notes: |
|
|
"Crandidly" Cranberry Flanders Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
19.48 |
14.37 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 11/29/2020 4:26 PM |
Notes: We call this beer Crandiddly, and it's our holiday infused rosemary/cranberry Flanders. THIS BEER IS CHRISTMAS IN A BOTTLE!!
ABV:9-10%
IBU:20-30 (the cranberry & rosemary will take over)
Follow the wort and flameout let ferment for about a week. Then add the cranberry/rosemary puree (Brix - 9). Let sit for about a week.
CARB low, DME. ( We had a few that over carbed)
|
|
|
Philly Sour
|
Berliner Weisse
|
19 Litres |
1.046 |
1.009 |
4.85 |
10.02 |
3.12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:25 PM |
| Notes: |
|
|
CDL
|
Czech Dark Lager
|
11.4 Litres |
1.058 |
1.01 |
6.32 |
32.99 |
32.23 °L
|
637 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 4:57 AM |
| Notes: |
|
|
Imperial Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.086 |
1.013 |
9.54 |
65.68 |
5.12 °L
|
637 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 3/8/2020 5:28 PM |
Notes: Need ~8 Gallons of water.
Strike * 131, step to 142, decocted to 154. |
|
|
Belgisk Brun
|
Belgian Dark Strong Ale
|
23 Litres |
1.079 |
1.01 |
9.02 |
30.55 |
18.06 °L
|
637 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:47 PM |
| Notes: |
|
|
PaxtonBeer2
|
Specialty Beer
|
6.2 Litres |
1.042 |
1.012 |
3.97 |
61.71 |
19.61 °L
|
637 |
1 |
|
|
Author:
|
|
TAKTAK
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:32 PM |
| Notes: |
|
|
Mens Vi Venter På Jul
|
Czech Dark Lager
|
25 Litres |
1.055 |
1.012 |
5.71 |
23.07 |
21.5 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:47 PM |
| Notes: |
|
|
Saaz Pils
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.008 |
5.86 |
32.16 |
3.09 °L
|
637 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:07 PM |
| Notes: |
|
|
???
|
American Light Lager
|
20 Litres |
1.065 |
1.01 |
7.28 |
43.64 |
20.33 °L
|
637 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:57 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
60 Gallons |
1.059 |
1.01 |
6.48 |
19.64 |
4.55 °L
|
637 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 6:35 PM |
| Notes: |
|
|
Viberg Lager
|
Czech Premium Pale Lager
|
1000 Litres |
11.267 |
2.897 |
4.46 |
8.51 |
4.24 °L
|
637 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 10:05 AM |
| Notes: |
|
|
Raspberry Wheat With A Twist
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.06 |
27.7 |
4.41 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Force Carbonation |
Priming Amount: 24 hours at 40 PSI |
Creation
Date: 3/11/2017 3:53 PM |
| Notes: I went way to heavy on the raspberries. I would only use half of what the recipe calls for. |
|
|
Blond ALe
|
Belgian Blond Ale
|
20.8 Litres |
1.055 |
1.017 |
5.08 |
14.78 |
3.78 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 9:51 PM |
| Notes: |
|
|
ManBav IPA
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.024 |
10.13 |
83.62 |
6.31 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:29 PM |
| Notes: |
|
|
Snowman Arteries
|
American Light Lager
|
5.5 Gallons |
1.086 |
1.02 |
8.61 |
10.77 |
6.4 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 1:19 PM |
| Notes: |
|
|
|
|