Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Maris Otter Malt9 lb Maris Otter Malt |
|
0 |
4 |
78.3% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
0 |
1 |
8.7% |
|
0.50 lb |
Chocolate0.5 lb Chocolate |
|
0 |
350 |
4.3% |
|
0.50 lb |
Dark Crystal0.5 lb Dark Crystal |
|
0 |
75 |
4.3% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
0 |
450 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Glacier1.25 oz Glacier Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
|
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Glacier (Pellet) 1.2499999971407 oz Glacier (Pellet) Hops |
|
|
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
152.998 °F |
60 min |
"Oatmeal Stout" Oatmeal Stout beer recipe by sbreitenbach. All Grain, ABV 5.81%, IBU 24.22, SRM 33.89, Fermentables: (Maris Otter Malt, Flaked Oats, Chocolate, Dark Crystal, Roasted Barley) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-13 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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