Oatmeal Stout
195 calories
20.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Maris Otter Malt9 lb Maris Otter Malt |
|
0 |
4 |
78.3% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
0 |
1 |
8.7% |
|
0.50 lb |
Chocolate0.5 lb Chocolate |
|
0 |
350 |
4.3% |
|
0.50 lb |
Dark Crystal0.5 lb Dark Crystal |
|
0 |
75 |
4.3% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
0 |
450 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Glacier1.25 oz Glacier Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
|
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Glacier (Pellet) 1.2499999971407 oz Glacier (Pellet) Hops |
|
|
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
152.998 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
|
Mash volume with grains
|
5.95 |
23.8
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt)
|
2.16 |
8.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.19
|
28.8
|
| Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by sbreitenbach. All Grain, ABV 5.81%, IBU 24.22, SRM 33.89, Fermentables: (Maris Otter Malt, Flaked Oats, Chocolate, Dark Crystal, Roasted Barley) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-13 00:42 UTC
