All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peated Porter	Robust Porter	35 Litres	1.019	1.004	1.94	35.62	3.24 °L	637	0
Author: dtashmore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:04 AM Notes: Water is local tap supply blinked for 10 mins and left overnight to remove chlorine and hardness, additional 2 tsp gypsum added. Mash is done with temperature controlled full volume in boiler with suspended bag on agitator. ferment is high temperature 25 C owing to high ambient.
Hazy	American IPA	10 Gallons	1.057	1.009	6.33	54.09	9.77 °L	637	0
Author: elitecrisp Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 2:24 PM Notes: 10gal brew day. Splitting the batch in two for fermentation with two different yeast. Batch 1: 4oz Calypso @ High Krausen 3oz Calypso @ 5 days S-23 Batch 2: 3oz Azacca @ High Krausen 2oz Strata @ High Krausen 2oz Azacca @ 5 days 1oz Strata @ 5 days A38
Recette équipe 8	Sweet Stout	1500 Litres	1.052	1.013	5.19	25.9	32.5 °L	637	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/23/2021 11:01 PM Notes:
Jonny Midnight - Peron Towers V1	Dry Stout	21 Litres	1.07	1.013	7.55	36.18	50 °L	637	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:07 AM Notes:
PB Porter	Baltic Porter	115 Gallons	1.083	1.011	9.47	23.31	28.18 °L	637	0
Author: AdamCrum Boil Size: 116.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:25 PM Notes:
WitBier 2021	Witbier	5.5 Gallons	1.049	1.012	4.93	19.36	3.76 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:16 AM Notes:
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	637	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Standard Stout	Dry Stout	17 Litres	1.044	1.011	4.27	29.44	50 °L	637	0
Author: Colnagonick Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:54 AM Notes:
NA Saison	Saison	5.5 Gallons	1.02	1.015	0.65	10.91	2.05 °L	637	0
Author: GardenCity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:05 PM Notes:
Jenuina Extra Stot	Foreign Extra Stout	90 Litres	1.061	1.014	6.22	48.13	41.96 °L	637	0
Author: Jenuína Hand Craft Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:37 PM Notes:
This Has Got To Be The IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	95.05	5.51 °L	637	0
Author: J.A. Suko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:51 PM Notes:
Vanilla Weisse Weisse Baby	Weizen/Weissbier	5.5 Gallons	1.061	1.013	6.29	12.15	3.64 °L	637	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 AM Notes:
Hoptropolis	American IPA	12 Gallons	1.059	1.012	6.11	80.26	7.47 °L	637	0
Author: killer brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
Marko's New England IPA	American IPA	21 Litres	1.061	1.016	5.96	52.01	6.07 °L	637	0
Author: gurtbadger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:11 AM Notes:
Space Otterty (SmaSh Galaxy IPA)	American IPA	5 Gallons	1.068	1.016	6.85	67.2	6.74 °L	637	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:35 PM Notes:
Count IPA	English IPA	20 Litres	1.066	1.012	7.06	44.7	7.23 °L	637	0
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:36 PM Notes:
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6.05	58.7	8.78 °L	637	1
Author: PorterbleBrewing Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:48 PM Notes:
Briedis Melnis	Belgian Specialty Ale	8 Litres	1.08	1.014	8.66	15.61	37.63 °L	637	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:32 PM Notes:
Stout Acid7Basic 1	American Stout	20 Litres	1.059	1.014	6.01	30.85	41.53 °L	637	0
Author: Renato P. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 10:45 PM Notes:
Farmhouse Sauvignon	Belgian Specialty Ale	12.5 Gallons	1.052	1.012	5.21	18.02	5.27 °L	637	0
Author: Phillip Davis Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 6:43 PM Notes: actually hit a gravity of 1.064 with roughly 11 gallons of volume. Pitched half onto the cab barrel and the other with a blend of 550/568 WLP; hopefully it won't be infected. Everything is at ambient temp including the barrel that is out in the back porch/laundry room.
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