|
Acerglyn - Bourbon Oak
|
Specialty Wood-Aged Beer
|
3 Gallons |
1.092 |
1.004 |
11.63 |
0 |
3.86 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:49 AM |
| Notes: |
|
|
Old Fezziweg Clone
|
Winter Seasonal Beer
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
17.58 |
34.91 °L
|
673 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:56 AM |
| Notes: |
|
|
Brettanomyces Tu
|
Alternative Grain Beer
|
26 Litres |
1.047 |
1.016 |
4.06 |
11.67 |
3.98 °L
|
673 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: -78.8 g |
Creation
Date: 3/21/2022 1:14 PM |
| Notes: |
|
|
Justin's Kettle Sour
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
16.04 |
3.75 °L
|
673 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:29 PM |
| Notes: |
|
|
Oslo Kveik Trial
|
Belgian Blond Ale
|
21 Litres |
1.068 |
1.011 |
7.51 |
42.09 |
5.45 °L
|
673 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:58 AM |
| Notes: OG 16.5P / SG 1.068 |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
19.61 |
3.09 °L
|
673 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:53 PM |
| Notes: |
|
|
Cognac Quad
|
Belgian Dark Strong Ale
|
370 Litres |
22.945 |
4.756 |
11.15 |
0 |
26.35 °L
|
673 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 2:09 PM |
| Notes: |
|
|
Hibiscus Rose Hip Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.012 |
7.43 |
0 |
5.27 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:51 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20.8 Litres |
1.08 |
1.01 |
9.22 |
56.54 |
10.52 °L
|
673 |
0 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:48 PM |
| Notes: |
|
|
GYLE 002 - TABLE BEER
|
Saison
|
20 Litres |
1.025 |
1.003 |
2.84 |
20.36 |
2.44 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:33 PM |
| Notes: |
|
|
Saison VI
|
Saison
|
5.5 Gallons |
1.061 |
1.008 |
6.89 |
32.6 |
7.19 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:02 PM |
| Notes: |
|
|
A Good Old Strong Ale
|
Belgian Golden Strong Ale
|
25 Litres |
1.071 |
1.009 |
8.18 |
23.33 |
4.65 °L
|
673 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:45 PM |
| Notes: |
|
|
First Pioneer IPA
|
Mixed-Style Beer
|
17.7 Litres |
14.973 |
2.63 |
6.66 |
66.28 |
5.55 °L
|
673 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:31 PM |
| Notes: Erstes Rezept und ein Versuch, AIPA und EIPA zu paaren. |
|
|
Pom Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.01 |
7.58 |
21.7 |
17.06 °L
|
673 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:04 AM |
| Notes: |
|
|
Beyond The Arc (BBA Tripel 01/29/20)
|
Belgian Tripel
|
15.5 Gallons |
1.081 |
1.016 |
8.49 |
33.22 |
5.21 °L
|
673 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:23 AM |
| Notes: |
|
|
Punkin Beer
|
Autumn Seasonal Beer
|
6 Gallons |
1.119 |
1.02 |
13.11 |
9.26 |
19.16 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:37 PM |
| Notes: |
|
|
PumpkinAle2017
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.078 |
1.016 |
8.23 |
35.59 |
17.34 °L
|
673 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:32 PM |
| Notes: |
|
|
091017
|
Alternative Grain Beer
|
15 Gallons |
1.033 |
1.01 |
2.99 |
0 |
2.89 °L
|
673 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 3:48 AM |
| Notes: |
|
|
#4 Sinbong Belgian Dubbel
|
Belgian Dubbel
|
10 Litres |
1.068 |
1.014 |
7.15 |
24.06 |
16.83 °L
|
673 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 1:15 PM |
Notes: OG 1.060
FG 1.010
ABV 6.8%
- 아로마 호핑 시, 홉이 과도하게 투하되어, 워트를 받아낼 때 분출구가 막히는 문제 발생. => 홉망이나 오토 사이퍼의 필요성 대두
- 몇배치간의 양조동안 수율이 조금씩 떨어졌었던 문제 원인 발견
밀러의 밀링 중에 몰트가 제대로 분쇄가 안되어, 정상적인 매슁이 되지 않았음
=>2롤러 밀의 간격 조정 및 반드시 분쇄된 맥아를 육안으로 확인 필요 |
|
|
Saison/Brett Split
|
Saison
|
11 Gallons |
1.057 |
1.014 |
5.61 |
30.31 |
3.45 °L
|
673 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 9:55 AM |
Notes: strike 163 mash 151 10:45,
Boil 12:35
60 1:05
5 2:00
2:05 flameout/whirlpool
2:10 chill |
|
|
|
|