|
APA
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.89 |
28.23 |
9.86 °L
|
638 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/26/2020 9:25 PM |
| Notes: |
|
|
EBW - Nov 2022
|
English Barleywine
|
6.5 Gallons |
1.127 |
1.032 |
12.53 |
0 |
18.08 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:50 PM |
| Notes: |
|
|
Rye Saaz Pale
|
Blonde Ale
|
23 Litres |
1.032 |
1.008 |
3.17 |
16.51 |
7.83 °L
|
638 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 10:35 AM |
Notes: I really like Saaz and lots of recipes you find for Saaz are going to be a pilsner style using lager yeast. I made this for US-05 ale yeast in a 5.5G AG BIAB batch mashed at 150F for 60 min and a 60 min boil. Saaz is based on 3.75AA and my efficiency is 80% in case you need to adjust. My beer turned out at 1.043, went down to 1.009 and est to be 4.3 ABV.
I BIAB so stuck sparge is not an issue for me, and I mention this due to the amount of rye included.
5# 2 Row
3# Rye Malt
8 ounces Carapils
4 ounces C 20
.5 oz Saaz at 60 min
1.25 oz Saaz at 15 min
1.25 oz Saaz at 5 min
2 teaspoons black peppercorns (light cracked) at 5 min
.75 oz coriander seeds (cracked) at 5 min
.5 oz sweet orange peel at 5 min
The rye and Saaz are very complimentary and the misc additions play on the spiciness of these components. I really didn't say much to folks about the ingredients but they kept their cups under the tap until it kicked.
|
|
|
Arthur's Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.54 |
25.53 |
31.18 °L
|
638 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 5/7/2022 7:21 PM |
| Notes: |
|
|
04.05.2022 2
|
Blonde Ale
|
65 Litres |
9.76 |
2.562 |
3.81 |
26.9 |
13.56 °L
|
638 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:35 AM |
Notes: 14 ebu
raugs us05 |
|
|
Blonde Ale 1993
|
Blonde Ale
|
210 Litres |
1.047 |
1.01 |
4.89 |
22.4 |
3.86 °L
|
638 |
2 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/10/2022 11:49 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
23 Litres |
1.051 |
1.011 |
5.17 |
38.85 |
8.09 °L
|
638 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 9:35 AM |
| Notes: |
|
|
Lote 31: Dorada Pampeana
|
Blonde Ale
|
27 Litres |
1.054 |
1.013 |
5.38 |
18.56 |
5.22 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:22 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
32.96 |
7.42 °L
|
638 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/1/2020 2:37 PM |
| Notes: |
|
|
Lawn Boy V6
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.31 |
24.17 |
3.45 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 4/21/2020 3:58 AM |
| Notes: |
|
|
APA0516
|
American Pale Ale
|
27 Litres |
1.054 |
1.01 |
5.73 |
54.66 |
8.68 °L
|
638 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:40 AM |
Notes: Brewday 01052016:
7 gram klorid in water
4 gram sulfat in water
Us05.
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
|
|
|
Cascadia Rising Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
40.52 |
6.59 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:33 PM |
| Notes: |
|
|
Black Mamba
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.16 |
42.19 |
8.12 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:09 PM |
Notes: 17 novembre: produzione
24 novembre: passaggio a maturatori.
3 dicembre: imbottigliata
Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH |
|
|
American IPA (triple Keg)
|
American Pale Ale
|
60 Litres |
1.05 |
1.011 |
5.07 |
36.18 |
5.2 °L
|
638 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:47 PM |
Notes: American Pale Ale backbone will be dry-hopped with 3x different hops - one in each keg for comparison:
1) Ekuanot N2
2) Citra Aroma Oil (1ml per 10 litres)
3) Simcoe
|
|
|
No Name
|
American Pale Ale
|
16.5 Gallons |
1.048 |
1.01 |
5.02 |
37.39 |
9.69 °L
|
638 |
0 |
|
|
|
| Boil
Size: 19.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 8:00 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
40.09 |
4.56 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:32 AM |
| Notes: |
|
|
Bee Cave Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
37.69 |
5.04 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:56 PM |
| Notes: |
|
|
Centennial IPA
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.009 |
4.65 |
20.88 |
5.85 °L
|
638 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:20 AM |
| Notes: |
|
|
Annes Humlesus
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.51 |
93.58 |
5.46 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:04 PM |
| Notes: |
|
|
Last Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
43.96 |
5.45 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:58 PM |
| Notes: |
|
|
|
|