All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	50 Litres	1.046	1.008	4.89	28.23	9.86 °L	638	0
Author: RUGGER BEER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 9:25 PM Notes:
EBW - Nov 2022	English Barleywine	6.5 Gallons	1.127	1.032	12.53	0	18.08 °L	638	0
Author: DanR27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:50 PM Notes:
Rye Saaz Pale	Blonde Ale	23 Litres	1.032	1.008	3.17	16.51	7.83 °L	638	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 10:35 AM Notes: I really like Saaz and lots of recipes you find for Saaz are going to be a pilsner style using lager yeast. I made this for US-05 ale yeast in a 5.5G AG BIAB batch mashed at 150F for 60 min and a 60 min boil. Saaz is based on 3.75AA and my efficiency is 80% in case you need to adjust. My beer turned out at 1.043, went down to 1.009 and est to be 4.3 ABV. I BIAB so stuck sparge is not an issue for me, and I mention this due to the amount of rye included. 5# 2 Row 3# Rye Malt 8 ounces Carapils 4 ounces C 20 .5 oz Saaz at 60 min 1.25 oz Saaz at 15 min 1.25 oz Saaz at 5 min 2 teaspoons black peppercorns (light cracked) at 5 min .75 oz coriander seeds (cracked) at 5 min .5 oz sweet orange peel at 5 min The rye and Saaz are very complimentary and the misc additions play on the spiciness of these components. I really didn't say much to folks about the ingredients but they kept their cups under the tap until it kicked.
Arthur's Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.54	25.53	31.18 °L	638	0
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 5/7/2022 7:21 PM Notes:
04.05.2022 2	Blonde Ale	65 Litres	9.76	2.562	3.81	26.9	13.56 °L	638	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:35 AM Notes: 14 ebu raugs us05
Blonde Ale 1993	Blonde Ale	210 Litres	1.047	1.01	4.89	22.4	3.86 °L	638	2
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/10/2022 11:49 PM Notes:
Apa	Blonde Ale	23 Litres	1.051	1.011	5.17	38.85	8.09 °L	638	0
Author: Damo New Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 9:35 AM Notes:
Lote 31: Dorada Pampeana	Blonde Ale	27 Litres	1.054	1.013	5.38	18.56	5.22 °L	638	0
Author: Xibier Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:22 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	32.96	7.42 °L	638	1
Author: MATTSTUCKEL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/1/2020 2:37 PM Notes:
Lawn Boy V6	Blonde Ale	5 Gallons	1.049	1.009	5.31	24.17	3.45 °L	638	0
Author: gcenter Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.0 oz Creation Date: 4/21/2020 3:58 AM Notes:
APA0516	American Pale Ale	27 Litres	1.054	1.01	5.73	54.66	8.68 °L	638	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:40 AM Notes: Brewday 01052016: 7 gram klorid in water 4 gram sulfat in water Us05. Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
Cascadia Rising Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.95	40.52	6.59 °L	638	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:33 PM Notes:
Black Mamba	American Pale Ale	21 Litres	1.048	1.016	4.16	42.19	8.12 °L	638	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes: 17 novembre: produzione 24 novembre: passaggio a maturatori. 3 dicembre: imbottigliata Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH
American IPA (triple Keg)	American Pale Ale	60 Litres	1.05	1.011	5.07	36.18	5.2 °L	638	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:47 PM Notes: American Pale Ale backbone will be dry-hopped with 3x different hops - one in each keg for comparison: 1) Ekuanot N2 2) Citra Aroma Oil (1ml per 10 litres) 3) Simcoe
No Name	American Pale Ale	16.5 Gallons	1.048	1.01	5.02	37.39	9.69 °L	638	0
Author: jackpressure Boil Size: 19.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 8:00 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.014	6.63	40.09	4.56 °L	638	0
Author: jakereiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:32 AM Notes:
Bee Cave Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	37.69	5.04 °L	638	0
Author: Wortlover Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:56 PM Notes:
Centennial IPA	Blonde Ale	20.8 Litres	1.045	1.009	4.65	20.88	5.85 °L	638	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:20 AM Notes:
Annes Humlesus	American Pale Ale	10 Litres	1.052	1.01	5.51	93.58	5.46 °L	638	0
Author: MrBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:04 PM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	43.96	5.45 °L	638	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/25/2016 1:58 PM Notes:
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