All-grain Homebrew Beer Recipes

Page 3560 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Weisse Weisse Baby	Weizen/Weissbier	5.5 Gallons	1.061	1.013	6.29	12.15	3.64 °L	637	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 AM Notes:
Hazy	American IPA	10 Gallons	1.057	1.009	6.33	54.09	9.77 °L	637	0
Author: elitecrisp Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 2:24 PM Notes: 10gal brew day. Splitting the batch in two for fermentation with two different yeast. Batch 1: 4oz Calypso @ High Krausen 3oz Calypso @ 5 days S-23 Batch 2: 3oz Azacca @ High Krausen 2oz Strata @ High Krausen 2oz Azacca @ 5 days 1oz Strata @ 5 days A38
Hazy IPA 2	American IPA	5.5 Gallons	1.072	1.018	7.04	18.68	7.72 °L	637	0
Author: Dave Thompson Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 5:44 PM Notes:
Recette équipe 8	Sweet Stout	1500 Litres	1.052	1.013	5.19	25.9	32.5 °L	637	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/23/2021 11:01 PM Notes:
Jonny Midnight - Peron Towers V1	Dry Stout	21 Litres	1.07	1.013	7.55	36.18	50 °L	637	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:07 AM Notes:
WitBier 2021	Witbier	5.5 Gallons	1.049	1.012	4.93	19.36	3.76 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:16 AM Notes:
BrewDog - Small Batch: East Coast Crush	Belgian Specialty Ale	5.3 Gallons	1.047	1.01	4.8	25	8 °L	637	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine. Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process. https://www.brewdog.com/beers/diy-dog
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	637	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
NA Saison	Saison	5.5 Gallons	1.02	1.015	0.65	10.91	2.05 °L	637	0
Author: GardenCity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:05 PM Notes:
Jenuina Extra Stot	Foreign Extra Stout	90 Litres	1.061	1.014	6.22	48.13	41.96 °L	637	0
Author: Jenuína Hand Craft Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:37 PM Notes:
This Has Got To Be The IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	95.05	5.51 °L	637	0
Author: J.A. Suko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:51 PM Notes:
Hoptropolis	American IPA	12 Gallons	1.059	1.012	6.11	80.26	7.47 °L	637	0
Author: killer brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
Sam's Saison	Saison	40 Litres	1.053	1.005	6.35	28.31	4.33 °L	637	0
Author: Samuelmedici Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:43 AM Notes:
Space Otterty (SmaSh Galaxy IPA)	American IPA	5 Gallons	1.068	1.016	6.85	67.2	6.74 °L	637	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:35 PM Notes:
Count IPA	English IPA	20 Litres	1.066	1.012	7.06	44.7	7.23 °L	637	0
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:36 PM Notes:
Teamis	American Stout	5.5 Gallons	1.063	1.012	6.69	26.74	40 °L	637	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 41 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:50 PM Notes:
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6.05	58.7	8.78 °L	637	1
Author: PorterbleBrewing Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:48 PM Notes:
Briedis Melnis	Belgian Specialty Ale	8 Litres	1.08	1.014	8.66	15.61	37.63 °L	637	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:32 PM Notes:
Stout Acid7Basic 1	American Stout	20 Litres	1.059	1.014	6.01	30.85	41.53 °L	637	0
Author: Renato P. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 10:45 PM Notes:
Farmhouse Sauvignon	Belgian Specialty Ale	12.5 Gallons	1.052	1.012	5.21	18.02	5.27 °L	637	0
Author: Phillip Davis Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 6:43 PM Notes: actually hit a gravity of 1.064 with roughly 11 gallons of volume. Pitched half onto the cab barrel and the other with a blend of 550/568 WLP; hopefully it won't be infected. Everything is at ambient temp including the barrel that is out in the back porch/laundry room.
« First ‹ Previous 3556 3557 3558 3559 3560 3561 3562 3563 3564 Next › Last »							Page 3560 of 11,388 20 Recipes of 227,758