|
Ruby Red Ale
|
American Amber Ale
|
6 Gallons |
1.043 |
1.01 |
4.28 |
0 |
9.48 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:57 AM |
| Notes: |
|
|
HARASATO SUNSET#3
|
American Pale Ale
|
510 Litres |
1.051 |
1.009 |
5.53 |
34.24 |
5.9 °L
|
637 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:08 AM |
| Notes: |
|
|
Sierra Pale Ale - Wet Hop
|
American Pale Ale
|
14 Gallons |
1.057 |
1.016 |
5.4 |
216.34 |
7.9 °L
|
637 |
1 |
|
|
|
| Boil
Size: 17.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 10:10 PM |
Notes: Look at making this into a cold IPA?
Expected fermenter volume 8 gallon with hop absorption
Wet hops 5:1 ratio (wet vs dried whole cone or pellet)
|
|
|
St Patty's Stout 2023
|
American Stout
|
220 Gallons |
1.053 |
1.013 |
5.23 |
30.21 |
40.36 °L
|
637 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 5:14 PM |
| Notes: |
|
|
Pale Ale Nelson
|
American Pale Ale
|
6.2 Gallons |
1.051 |
1.013 |
5.03 |
50.1 |
7.8 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
36.63 |
21.44 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 1:40 PM |
| Notes: |
|
|
APA Oficial Aio
|
American Pale Ale
|
41.6 Litres |
1.059 |
1.016 |
5.64 |
40.42 |
5.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 10:17 PM |
Notes: 20 L de Sparge water a 76 °C al aio
16 L de Sparge al gas chico a 76°C
Total en kettle: AIO + GAS = 41,6 + 27,5lts
Total dps de whirpool: AIO + GAS = 39,5 + 26lts
Total en fermentadores: a + b = 65lts
total en barriles 53,5lts aprox digamos 53 + 2 botellas
|
|
|
Jerry Red V1
|
American Amber Ale
|
65 Gallons |
1.061 |
1.014 |
6.14 |
25.69 |
9.86 °L
|
637 |
0 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:58 PM |
| Notes: |
|
|
Chuck's CinniBomb Red
|
American Amber Ale
|
12 Gallons |
1.056 |
1.015 |
5.45 |
25.9 |
12.54 °L
|
637 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/19/2021 12:39 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
55 Litres |
1.054 |
1.01 |
5.75 |
25.35 |
8.4 °L
|
637 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:36 PM |
| Notes: |
|
|
AAAA
|
American Amber Ale
|
7 Litres |
1.061 |
1.017 |
5.76 |
27.14 |
16.63 °L
|
637 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:00 PM |
| Notes: |
|
|
Nectaron SMASH
|
American Pale Ale
|
23 Litres |
1.048 |
1.016 |
4.23 |
40.85 |
4.17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:02 PM |
| Notes: NOTE: Yeast was in the freezer for an unknown time (weeks to a couple months). only using 1 pack but should be fine for this SG/voume. |
|
|
Beer Of The Dark Aka Where's Rob?
|
Imperial Stout
|
17 Litres |
1.08 |
1.015 |
8.64 |
93.5 |
50 °L
|
637 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:08 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.89 |
28.23 |
9.86 °L
|
637 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/26/2020 9:25 PM |
| Notes: |
|
|
Cascadia Rising Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
40.52 |
6.59 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:33 PM |
| Notes: |
|
|
Bube's Smoked Porter
|
American Porter
|
90 Gallons |
1.057 |
1.014 |
5.6 |
33.08 |
30.88 °L
|
637 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:02 PM |
| Notes: |
|
|
F.I.C.I. Porter
|
American Porter
|
10 Gallons |
1.044 |
1.011 |
4.21 |
37.55 |
30.97 °L
|
637 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 9:32 PM |
| Notes: |
|
|
I.P. Freely
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.79 |
106.39 |
12.2 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:44 PM |
| Notes: Dry hop for the last 5 days before kegging |
|
|
IPA
|
American IPA
|
220 Litres |
1.067 |
1.015 |
6.86 |
55.54 |
11.54 °L
|
637 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:34 AM |
| Notes: |
|
|
Chassis Ammo
|
American IPA
|
5 Gallons |
1.064 |
1.009 |
7.22 |
84.21 |
4.17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 2:44 PM |
| Notes: |
|
|
|
|