All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Face Clear IPA	American IPA	21 Litres	1.052	1.015	4.8	53.61	5.8 °L	637	1
Author: Vallka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:30 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Cyro Hop Pilot May 2022	American IPA	50 Litres	1.045	1.01	4.52	0	4.47 °L	637	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 11:18 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.083	1.017	8.55	87.88	30.88 °L	637	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:40 PM Notes:
IPA Citra	American IPA	21 Litres	1.056	1.013	5.55	35.44	7.46 °L	637	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:39 AM Notes:
Maladroit	American IPA	232.5 Gallons	1.067	1.017	6.63	75.07	6.5 °L	637	0
Author: david_ieong@comcast.net Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 5:58 PM Notes:
Poison Apple IPA	American IPA	5.5 Gallons	1.169	1.012	20.6	46.14	9.86 °L	637	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.309 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:16 PM Notes:
4 C's IPA	American IPA	5.5 Gallons	1.066	1.015	6.72	60.14	4.79 °L	637	0
Author: pdxmax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 6:40 AM Notes:
All IPA's Matter	Specialty IPA: Black IPA	6 Gallons	1.065	1.017	6.2	85.89	30.78 °L	637	1
Author: Tankertester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:21 AM Notes:
Plague Brew # 3	American IPA	9 Gallons	1.077	1.023	7.07	23.36	6.09 °L	637	0
Author: Brewman Zak Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2020 10:38 PM Notes:
C Word Aka Seaward IPA	American IPA	5.5 Gallons	1.076	1.013	8.27	195.55	4.62 °L	637	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:24 PM Notes:
Tropical IPA II	Specialty IPA: White IPA	25 Gallons	1.077	1.014	8.36	76.44	5.3 °L	637	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:39 PM Notes:
IPA 2	American IPA	37.5 Litres	1.057	1.013	5.75	48.05	9.68 °L	637	0
Author: gonzalo.adinolfi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:27 PM Notes:
EM Ship 190121 25hl 71	American IPA	2500 Litres	1.06	1.014	6.13	39.82	5.53 °L	637	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:59 PM Notes: Shipwreck I.P.A ABV 6.2% IBU 40 SRM 5.5 Notes for brewing. Volume : 25hl Malt : Eden Mill to supply Hops : 71 to supply bittering hops. approx 40 IBUs Eden Mill to supply dry hops. Yeast : Eden Mill to supply Water : suitable for IPA. Packaging : to be confirmed. Mash temperature : 67ºC Boil length : 1 hour Yeast to be supplied by EM (US05) : 1.5kg / 25hl Fermentation temperature : 20ºC 3-4 days Temperature free rise at 1020 - 1015 (2nd-3rd day) Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC ) When negative 18ºC Dry hop three days. (18ºC) Conditioning 7 days (<4ºC) Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline CO2 - 4.2 grams per litre. Dry hopping after diacetyl rest.
Brut IPA #72	American IPA	15 Litres	1.056	1.01	6.03	32.71	2.94 °L	637	0
Author: stigits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:22 PM Notes: https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332 https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/ 22-25 IBU https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024 temp = 19c - 22c uke 2. alfaamylase // Amyloglucosidase flaket risflak?
Rando Hop-rissian II: HomebrewCon Returns	American IPA	5 Gallons	1.06	1.016	5.77	116.17	4.85 °L	637	0
Author: West Jersey Brew Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:15 PM Notes: In honor of all the HomebrewCon goodies, I'll be brewing the 2nd Rando Hop-rissian. Mash with the Full volume of Water (no sparge). Add CaCl & Gypsum to hit target Water Profile (100:100) Sulfate:Chloride Boil for 30 minutes (+ 15 whirlpool @ ~175) Whirlpool Instructions: Cool to ~175, turn off chiller, add hops Stir every 2.5 minutes ~5-10 times. 15 minutes in, the temperature should be ~160.
Hazyoats	Specialty IPA: Red IPA	5.5 Gallons	1.076	1.015	8.12	58.73	16.4 °L	637	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:59 PM Notes:
Dip(a) Stick	American IPA	7 Gallons	1.078	1.014	8.42	85.83	8.99 °L	637	0
Author: Greendoor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:45 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.91	36.93	4.46 °L	637	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:59 PM Notes:
Gunslinger IPA 2018 (16)	American IPA	5.5 Gallons	1.054	1.013	5.27	0	5.47 °L	637	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:33 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.091	1.017	9.67	108.85	4.17 °L	637	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:46 PM Notes:
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