All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bud	American Light Lager	2.75 Gallons	1.045	1.007	5.09	15.41	2.73 °L	639	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:00 AM Notes:
Superdelic Super Dry Lager	International Pale Lager	50 Litres	1.045	1.004	5.38	23.9136	3.12 °L	639	0
Author: Joshua Ballard Boil Size: 60.79 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/13/2024 12:57 AM Notes: All salt additions are split between the strike water and the hot liquor tank. I use 80L in the HLT and 50L in the strike water. I got 36L of wort from my initial mash after mashing out at 72c, so I sparged with 28L of water from the HLT which gave me 59L of wort in the boil tank.
IN A HURRY	American Light Lager	5.5 Gallons	1.056	1.009	6.24	47.99	8.06 °L	639	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:35 PM Notes:
10 Czech Lager	Czech Pale Lager	930 Gallons	10.265	2.403	4.17	31.02	3.86 °L	639	0
Author: brycegrebitus@gmail.com Boil Size: 1240 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 1:21 AM Notes:
Variety X Headstrong Flanders Red Ale	Flanders Red Ale	600 Litres	1.059	1.013	6.16	0	18.03 °L	639	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 9:15 AM Notes:
Amstel Lager	American Lager	20 Litres	1.042	1.011	4.16	0	2.7 °L	639	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:24 PM Notes:
Oakley's Benchmark Ale	American Light Lager	5 Gallons	1.062	1.015	6.06	89.08	6 °L	639	0
Author: tupeloh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:19 PM Notes: Using Kurt's hops (unknown alpha); Nottingham Ale dry yeast
BrewDog - Small Batch: East Coast Crush	Belgian Specialty Ale	5.3 Gallons	1.047	1.01	4.8	25	8 °L	639	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine. Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process. https://www.brewdog.com/beers/diy-dog
Hummingbird Pale Ale	International Pale Lager	5.5 Gallons	1.062	1.015	6.09	49.73	29.1 °L	639	0
Author: BWTW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:50 PM Notes: Mash the grains for 60 minutes at 154 F. Boil for 60 minutes following the hop schedule.
K	American Light Lager	500 Litres	1.055	1.014	5.38	21.83	3.55 °L	639	0
Author: Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:23 AM Notes:
Rueben Rye Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.014	5.59	25.18	21.37 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:43 AM Notes: Pickling Spice (if not using store bought) 1/3-1/2 Cup in bag. 1 tbs Black Peppercorn 1/2 Cinnamon stick 1 tbs Dill seed 1/2 tbs Red Pepper flakes 1/2 tbs Coriander seeds 1/2 tbs Celery seeds 2 bay leaves 1/2 tbs Dried Thyme 1/2 tbs ground ginger 1 tsp Allspice berries 1/2 tsp Cloves
Golden Ale	American Light Lager	21 Litres	1.063	1.016	6.14	1.38	15.48 °L	639	0
Author: Delgesu Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:39 PM Notes:
Blonde Ale	American Light Lager	60 Gallons	1.059	1.01	6.48	19.64	4.55 °L	639	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 6:35 PM Notes:
Saison V2	Saison	10 Gallons	1.057	1.014	5.89	31.18	4.2 °L	639	1
Author: Heavycf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:38 PM Notes:
Viberg Lager	Czech Premium Pale Lager	1000 Litres	11.267	2.897	4.46	8.51	4.24 °L	639	0
Author: Anton1979 Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:05 AM Notes:
Raspberry Wheat With A Twist	American Wheat Beer	5 Gallons	1.05	1.012	5.06	27.7	4.41 °L	639	1
Author: KlassyKlasen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Force Carbonation Priming Amount: 24 hours at 40 PSI Creation Date: 3/11/2017 3:53 PM Notes: I went way to heavy on the raspberries. I would only use half of what the recipe calls for.
Blond ALe	Belgian Blond Ale	20.8 Litres	1.055	1.017	5.08	14.78	3.78 °L	639	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 9:51 PM Notes:
Belgian Blonde 17L No Sparge	Belgian Blond Ale	17 Litres	1.068	1.019	6.48	29.75	6.8 °L	639	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:37 PM Notes:
Sommer2016	American Light Lager	65 Litres	1.05	1.008	5.62	92.8	5 °L	639	0
Author: Figgin Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:07 AM Notes:
Vanilla O.G.	Cream Ale	5.5 Gallons	1.068	1.024	5.75	21.82	4.73 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:32 PM Notes:
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