All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jarrylo And Mandurian Braveria Saison	Saison	5.5 Gallons	1.052	1.016	4.76	18.25	3.34 °L	700	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 2:46 PM Notes:
Macha	Saison	22 Litres	9.123	-0.098	4.83	13.34	2.72 °L	700	0
Author: MarcoMignola Boil Size: 30.03 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 5:51 PM Notes:
Saison De Brett	Saison	25 Litres	1.062	1.01	6.88	32.61	5.88 °L	700	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 1:04 AM Notes: brewed 01/13/2024
Yuzu Sour	Berliner Weisse	8 Litres	1.041	1.004	4.9	7.54	2.8 °L	700	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 9:09 AM Notes:
BORONEIPA	English IPA	27 Litres	1.071	1.013	7.5	38.59	5.28 °L	700	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 123.3 g Creation Date: 8/13/2021 5:57 AM Notes:
10%+ Kviek TIPA	Imperial IPA	22 Litres	1.1	1.015	11.17	75.52	9.58 °L	700	0
Author: pallan84 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:15 AM Notes: So... initially 10.7kg of malt and 26 litres of water... Couldn't brew.. removed 5 kg of wet malt... Still sparged with 10 litree of water and then added 1.5kg of sugar to the boil after a reading of 1.065 sg... Post boil gravity was 1.100sg.. in 22 litres... Lots of trub tho as filter blocked Dry hopped with 100g of El Dorado and 100g of cascade after 24 hrs..
IPA	English IPA	9 Litres	1.076	1.014	8.08	63.23	8.22 °L	700	0
Author: La Loba Boil Size: 20.73 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 1:34 PM Notes:
Peach Wit	Gueuze	5.5 Gallons	1.047	1.013	4.51	11.54	4.83 °L	700	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:58 PM Notes:
Berliner Weiss	Berliner Weisse	20.8 Litres	1.044	1.011	4.35	4.08	3.46 °L	700	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:34 AM Notes: Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid. Either way drop ph lower and
Belga Tripel	Belgian Tripel	21 Litres	1.112	1.025	11.44	41.29	24.44 °L	700	0
Author: Főzőház Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:05 PM Notes:
Accidentalis RedryePAalis	American IPA	6 Gallons	1.056	1.013	5.69	95.31	11.41 °L	700	0
Author: 72hw Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:59 PM Notes: Total water: 9.5 gal 4.75 Gallons strike @ 167 F Grain absorption: 1.5 gal Mash: 4.75 gal / Sparge: 4.25 gal @ 180 F Into kettle: 7 gal / Into fermentor: 5 gal NOTE: Dumped ~0.75 gallons sweet wort - refine calculations of tun and boil off!
Saison	Saison	23 Litres	1.048	1.01	5.02	31.12	4.12 °L	700	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:24 PM Notes:
Single Hop Falconers 7C Imperial IPA	Imperial IPA	5 Gallons	1.085	1.015	9.28	67.04	10.21 °L	700	0
Author: SWSommer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 1/6/2019 7:16 PM Notes:
Croonbrew - åktopus IPA	English IPA	21 Litres	1.062	1.011	6.75	66.15	4.77 °L	700	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:47 AM Notes:
If He's Here, Who's Running Hell?	American IPA	6 Gallons	1.064	1.011	7	98	5.99 °L	700	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:29 AM Notes:
Awesome Recipe	Imperial IPA	50 Litres	15.597	2.744	6.95	124.93	8.75 °L	700	0
Author: Torchal Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:58 PM Notes:
All Grain Saison	Saison	5.25 Gallons	1.064	1.013	6.69	30.75	3.91 °L	700	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:40 PM Notes:
Topper Offer	Imperial IPA	5 Gallons	1.081	1.02	7.95	155.45	6.86 °L	700	0
Author: bothwa Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:19 PM Notes:
MCMLXXXVIII HEFEWEIZEN	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.19	11.44	3.67 °L	700	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:42 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.24	134.85	14.11 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 5:00 AM Notes:
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