Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.95 |
23.7% |
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.34 |
76.3% |
|
59 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
cardamom
|
|
Herb |
Secondary |
-- |
|
0.25 tsp |
ginger
|
|
Herb |
Secondary |
-- |
|
3 each |
cinnamon
|
|
Herb |
Secondary |
-- |
|
1 each |
nutmeg
|
|
Herb |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Dortmund (historic and decarbonated)
"belga tripel" Belgian Tripel beer recipe by Főzőház. All Grain, ABV 11.44%, IBU 41.29, SRM 24.44, Fermentables: (Pilsen Malt, Cara 20L, Aromatic, Special B, Munich Malt, Carapils, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Styrian Goldings) Other: (cardamom, ginger, cinnamon, nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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