Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
9.69 |
75% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.75 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
|
Temperature |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
RICE HULLS
|
|
Other |
Mash |
90 min. |
"MCMLXXXVIII HEFEWEIZEN" Weizen/Weissbier beer recipe by ARTHUR. All Grain, ABV 5.19%, IBU 11.44, SRM 3.67, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker) Other: (RICE HULLS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-07 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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