MCMLXXXVIII HEFEWEIZEN
172 calories
17.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
9.69 |
75% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.75 |
25% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
RICE HULLS
|
|
Other |
Mash |
90 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
|
Temperature |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
|
Mash volume with grains
|
5.01 |
20
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt)
|
3.5 |
14
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.63
|
30.5
|
| Equipment Profile Used: |
System Default |
"MCMLXXXVIII HEFEWEIZEN" Weizen/Weissbier beer recipe by ARTHUR. All Grain, ABV 5.19%, IBU 11.44, SRM 3.67, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker) Other: (RICE HULLS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-07 16:42 UTC
