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10%+ Kviek TIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.385 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.100

Final Gravity:

1.015

ABV (standard):

11.2%

IBU (tinseth):

75.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Extra Pale Malt6.2 kg Extra Pale Malt	33	1.8	63.9%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	10.3%
1 kg	German - CaraHell1 kg CaraHell	34	11	10.3%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	15.5%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Citra52 g Citra Hops	Pellet	11	Boil	60 min	19.95	13%
52 g	Azacca52 g Azacca Hops	Pellet	15	Boil	60 min	27.21	13%
48 g	Citra48 g Citra Hops	Pellet	11	Whirlpool	0 min	12	12%
48 g	Azacca48 g Azacca Hops	Pellet	15	Whirlpool	0 min	16.37	12%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	1 days		25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	1 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	31.95	25%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	43.58	25%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		25%
400 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

So... initially 10.7kg of malt and 26 litres of water...
Couldn't brew.. removed 5 kg of wet malt...
Still sparged with 10 litree of water and then added 1.5kg of sugar to the boil after a reading of 1.065 sg...
Post boil gravity was 1.100sg.. in 22 litres...
Lots of trub tho as filter blocked

Dry hopped with 100g of El Dorado and 100g of cascade after 24 hrs..

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2021-07-29 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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