10%+ Kviek TIPA - Beer Recipe - Brewer's Friend

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10%+ Kviek TIPA

307 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.385 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday July 27th 2021
1.100
1.015
11.2%
75.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Extra Pale Malt6.2 kg Extra Pale Malt 33 1.8 63.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.3%
1 kg German - CaraHell1 kg CaraHell 34 11 10.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 15.5%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Citra52 g Citra Hops Pellet 11 Boil 60 min 19.95 13%
52 g Azacca52 g Azacca Hops Pellet 15 Boil 60 min 27.21 13%
48 g Citra48 g Citra Hops Pellet 11 Whirlpool 0 min 12 12%
48 g Azacca48 g Azacca Hops Pellet 15 Whirlpool 0 min 16.37 12%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 1 days 25%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 1 days 25%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains (equipment estimates 0.9 L) 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 7.8 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.8
Going into fermentor 22
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

So... initially 10.7kg of malt and 26 litres of water...
Couldn't brew.. removed 5 kg of wet malt...
Still sparged with 10 litree of water and then added 1.5kg of sugar to the boil after a reading of 1.065 sg...
Post boil gravity was 1.100sg.. in 22 litres...
Lots of trub tho as filter blocked




Dry hopped with 100g of El Dorado and 100g of cascade after 24 hrs..

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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 15:46 UTC