All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mish & Mace White IPA	Blonde Ale	30 Litres	1.041	1.008	4.4	2.92	4.6 °L	637	0
Author: Jared VH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:07 AM Notes:
HARASATO SUNSET#3	American Pale Ale	510 Litres	1.051	1.009	5.53	34.24	5.9 °L	637	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:08 AM Notes:
Sierra Pale Ale - Wet Hop	American Pale Ale	14 Gallons	1.057	1.016	5.4	216.34	7.9 °L	637	1
Author: Cliff's Edge Brewing Boil Size: 17.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 10:10 PM Notes: Look at making this into a cold IPA? Expected fermenter volume 8 gallon with hop absorption Wet hops 5:1 ratio (wet vs dried whole cone or pellet)
Pale Ale Nelson	American Pale Ale	6.2 Gallons	1.051	1.013	5.03	50.1	7.8 °L	637	0
Author: Dave Thompson Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:52 PM Notes:
Blonde Ale 1993	Blonde Ale	210 Litres	1.047	1.01	4.89	22.4	3.86 °L	637	2
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/10/2022 11:49 PM Notes:
APA Oficial Aio	American Pale Ale	41.6 Litres	1.059	1.016	5.64	40.42	5.83 °L	637	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:17 PM Notes: 20 L de Sparge water a 76 °C al aio 16 L de Sparge al gas chico a 76°C Total en kettle: AIO + GAS = 41,6 + 27,5lts Total dps de whirpool: AIO + GAS = 39,5 + 26lts Total en fermentadores: a + b = 65lts total en barriles 53,5lts aprox digamos 53 + 2 botellas
Ruby Red Ale	American Amber Ale	6 Gallons	1.043	1.01	4.28	0	9.48 °L	637	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 2:57 AM Notes:
Welcome Home New England IPA	Blonde Ale	10 Gallons	1.086	1.021	8.64	1449.55	4.99 °L	637	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10 Creation Date: 1/26/2021 2:59 PM Notes:
Kveik	American Pale Ale	5.5 Gallons	1.047	1.009	4.92	31.03	5.43 °L	637	0
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:19 PM Notes:
Nectaron SMASH	American Pale Ale	23 Litres	1.048	1.016	4.23	40.85	4.17 °L	637	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:02 PM Notes: NOTE: Yeast was in the freezer for an unknown time (weeks to a couple months). only using 1 pack but should be fine for this SG/voume.
Niedernhausen Golden Pale Ale - 10 Gals	American Pale Ale	12 Gallons	1.048	1.008	5.28	30.94	6.74 °L	637	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:09 PM Notes:
APA	American Pale Ale	50 Litres	1.046	1.008	4.89	28.23	9.86 °L	637	0
Author: RUGGER BEER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 9:25 PM Notes:
Cascadia Rising Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.95	40.52	6.59 °L	637	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:33 PM Notes:
Black Mamba	American Pale Ale	21 Litres	1.048	1.016	4.16	42.19	8.12 °L	637	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes: 17 novembre: produzione 24 novembre: passaggio a maturatori. 3 dicembre: imbottigliata Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH
Pale Ale And Mulled	American Pale Ale	10 Gallons	1.063	1.017	6.05	39.77	11.64 °L	637	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:47 AM Notes:
Pineapple Milkshake	American Pale Ale	5.5 Gallons	1.056	1.016	5.19	37.01	4.42 °L	637	0
Author: shaneanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:42 PM Notes:
Bee Cave Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	37.69	5.04 °L	637	0
Author: Wortlover Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:56 PM Notes:
Punch Face Champ APA	American Pale Ale	6 Gallons	1.058	1.014	5.81	39.18	6.26 °L	637	0
Author: a.rolfes@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:23 PM Notes:
AAAA	American Amber Ale	7 Litres	1.061	1.017	5.76	27.14	16.63 °L	637	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:00 PM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	43.96	5.45 °L	637	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/25/2016 1:58 PM Notes:
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