|
Mish & Mace White IPA
|
Blonde Ale
|
30 Litres |
1.041 |
1.008 |
4.4 |
2.92 |
4.6 °L
|
637 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:07 AM |
| Notes: |
|
|
HARASATO SUNSET#3
|
American Pale Ale
|
510 Litres |
1.051 |
1.009 |
5.53 |
34.24 |
5.9 °L
|
637 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:08 AM |
| Notes: |
|
|
Sierra Pale Ale - Wet Hop
|
American Pale Ale
|
14 Gallons |
1.057 |
1.016 |
5.4 |
216.34 |
7.9 °L
|
637 |
1 |
|
|
|
| Boil
Size: 17.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 10:10 PM |
Notes: Look at making this into a cold IPA?
Expected fermenter volume 8 gallon with hop absorption
Wet hops 5:1 ratio (wet vs dried whole cone or pellet)
|
|
|
Pale Ale Nelson
|
American Pale Ale
|
6.2 Gallons |
1.051 |
1.013 |
5.03 |
50.1 |
7.8 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:52 PM |
| Notes: |
|
|
Blonde Ale 1993
|
Blonde Ale
|
210 Litres |
1.047 |
1.01 |
4.89 |
22.4 |
3.86 °L
|
637 |
2 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/10/2022 11:49 PM |
| Notes: |
|
|
APA Oficial Aio
|
American Pale Ale
|
41.6 Litres |
1.059 |
1.016 |
5.64 |
40.42 |
5.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 10:17 PM |
Notes: 20 L de Sparge water a 76 °C al aio
16 L de Sparge al gas chico a 76°C
Total en kettle: AIO + GAS = 41,6 + 27,5lts
Total dps de whirpool: AIO + GAS = 39,5 + 26lts
Total en fermentadores: a + b = 65lts
total en barriles 53,5lts aprox digamos 53 + 2 botellas
|
|
|
Ruby Red Ale
|
American Amber Ale
|
6 Gallons |
1.043 |
1.01 |
4.28 |
0 |
9.48 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:57 AM |
| Notes: |
|
|
Welcome Home New England IPA
|
Blonde Ale
|
10 Gallons |
1.086 |
1.021 |
8.64 |
1449.55 |
4.99 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10 |
Creation
Date: 1/26/2021 2:59 PM |
| Notes: |
|
|
Kveik
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.92 |
31.03 |
5.43 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:19 PM |
| Notes: |
|
|
Nectaron SMASH
|
American Pale Ale
|
23 Litres |
1.048 |
1.016 |
4.23 |
40.85 |
4.17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:02 PM |
| Notes: NOTE: Yeast was in the freezer for an unknown time (weeks to a couple months). only using 1 pack but should be fine for this SG/voume. |
|
|
Niedernhausen Golden Pale Ale - 10 Gals
|
American Pale Ale
|
12 Gallons |
1.048 |
1.008 |
5.28 |
30.94 |
6.74 °L
|
637 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 5:09 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.89 |
28.23 |
9.86 °L
|
637 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/26/2020 9:25 PM |
| Notes: |
|
|
Cascadia Rising Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
40.52 |
6.59 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:33 PM |
| Notes: |
|
|
Black Mamba
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.16 |
42.19 |
8.12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:09 PM |
Notes: 17 novembre: produzione
24 novembre: passaggio a maturatori.
3 dicembre: imbottigliata
Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH |
|
|
Pale Ale And Mulled
|
American Pale Ale
|
10 Gallons |
1.063 |
1.017 |
6.05 |
39.77 |
11.64 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:47 AM |
| Notes: |
|
|
Pineapple Milkshake
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
37.01 |
4.42 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:42 PM |
| Notes: |
|
|
Bee Cave Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
37.69 |
5.04 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:56 PM |
| Notes: |
|
|
Punch Face Champ APA
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.81 |
39.18 |
6.26 °L
|
637 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:23 PM |
| Notes: |
|
|
AAAA
|
American Amber Ale
|
7 Litres |
1.061 |
1.017 |
5.76 |
27.14 |
16.63 °L
|
637 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:00 PM |
| Notes: |
|
|
Last Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
43.96 |
5.45 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:58 PM |
| Notes: |
|
|
|
|