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Pale Ale and mulled

209 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 209 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 15th 2019
1.063
1.017
6.05%
39.77
11.64
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 83.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 15.13 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 30 min 24.64 20%
2 oz Challenger2 oz Challenger Hops Pellet 5.1 Boil 0 min 40%
 
Other Ingredients
Amount Name Type Use Time
2 each WhirlFloc Water Agt Mash 15 min.
10 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
7.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Wes, Method: All Grain, Style: American Pale Ale, ABV 6.05%, IBU 39.77, SRM 11.64, Fermentables: (Pilsner, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Hallertau Hersbrucker, Galaxy, Challenger) Other: (WhirlFloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 14:06 UTC
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