|
Cascade Celebration
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.005 |
5.76 |
45.9 |
7.46 °L
|
695 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 10/25/2020 10:27 AM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
25.5 Litres |
1.044 |
1.011 |
4.38 |
29.93 |
5.36 °L
|
695 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/29/2024 9:43 AM |
| Notes: |
|
|
4% Coconut Irish Stout
|
Irish Stout
|
23.5 Litres |
1.039 |
1.009 |
3.99 |
22.25 |
31.91 °L
|
695 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:14 PM |
| Notes: |
|
|
Coffee Pale Ale
|
American Pale Ale
|
108.5 Gallons |
12.361 |
3.188 |
5.01 |
44.53 |
6.77 °L
|
695 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 130.15 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:28 PM |
| Notes: |
|
|
Farming Man 2023
|
Blonde Ale
|
108 Gallons |
13.623 |
3.804 |
5.29 |
24.04 |
4.34 °L
|
695 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:04 PM |
| Notes: |
|
|
SC Wet Jungle Juice 2022
|
American Pale Ale
|
12 Gallons |
1.046 |
1.008 |
4.97 |
13.3 |
3.21 °L
|
695 |
1 |
|
|
|
| Boil
Size: 14.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 5:19 PM |
| Notes: Using comet hops from Justin's hop papa yard. |
|
|
Arthur's Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.54 |
25.53 |
31.18 °L
|
695 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 5/7/2022 7:21 PM |
| Notes: |
|
|
Proper Cornish IPA
|
English IPA
|
23 Litres |
1.055 |
1.013 |
5.55 |
63.29 |
4.39 °L
|
695 |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 7:30 PM |
Notes: Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it.
We’ve always been huge fans of Proper good beers, and there’s nothing better than that beer when you sitting outside a pub looking out to the coast and hearing the waves crash onto the shore.
Whilst on one of our many trips this year to Cornwall many pints were sunk of Proper Job from St Austell and that lead to a bit of thinking, some head scratching and planning to come up with our own version of the awesome beer that is Proper Job.
Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. So after a few brews we think we’ve got it close enough for everyone else to enjoy at home. |
|
|
Centennial Citra Galaxy Pale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.012 |
5.36 |
75.77 |
4.73 °L
|
695 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:42 PM |
| Notes: |
|
|
Dagwood’s Blondie July 2021
|
Blonde Ale
|
23 Gallons |
1.067 |
1.024 |
5.74 |
36.67 |
4.09 °L
|
695 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 7/30/2021 1:40 PM |
| Notes: |
|
|
Cobb's Hill Irish Red #1
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
29.9 |
17.15 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:39 PM |
Notes: - Re-hydrate yeast 30 minutes prior to pitching into fermentation in room temp pre-boiled water
- 1TBSP of nutrient added to the boil 15 minutes before cool down to ferm temp
- 1 whirlfloc tablet added at same time as yeast nutrient |
|
|
Nippy Ripple
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
22.5 |
3.04 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:28 PM |
| Notes: |
|
|
Black Mamba
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.16 |
42.19 |
8.12 °L
|
695 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:09 PM |
Notes: 17 novembre: produzione
24 novembre: passaggio a maturatori.
3 dicembre: imbottigliata
Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH |
|
|
Harvest Time
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
55 |
6.39 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/24/2019 8:22 PM |
| Notes: APA using fresh homegrown Cascade hops. |
|
|
Awesome Recipe
|
Blonde Ale
|
14 Gallons |
1.05 |
1.01 |
5.35 |
15.22 |
3.5 °L
|
695 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:43 PM |
| Notes: |
|
|
Base Brown Ale (v1.0)
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
39.52 |
20.4 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:37 AM |
| Notes: |
|
|
Irish Blonde Ale
|
Irish Red Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.64 |
42.26 |
4.62 °L
|
695 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:04 PM |
| Notes: |
|
|
Malty Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
38.01 |
16.19 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:33 PM |
| Notes: |
|
|
Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
2.98 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:12 AM |
| Notes: |
|
|
Irish Red V2
|
Irish Red Ale
|
23 Litres |
1.041 |
1.01 |
3.99 |
12.56 |
17.67 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:39 PM |
| Notes: |
|
|
|
|