All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XX Homage	Belgian Pale Ale	10.5 Gallons	1.063	1.013	6.52	62.06	3.35 °L	637	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 4:01 PM Notes:
Cyro Hop Pilot May 2022	American IPA	50 Litres	1.045	1.01	4.52	0	4.47 °L	637	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 11:18 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.083	1.017	8.55	87.88	30.88 °L	637	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:40 PM Notes:
Thin Wit Duke [Mm]	Mixed-Fermentation Sour Beer	23 Litres	1.049	1.014	4.62	6.03	3.82 °L	637	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:46 AM Notes:
IPA Citra	American IPA	21 Litres	1.056	1.013	5.55	35.44	7.46 °L	637	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:39 AM Notes:
Maladroit	American IPA	232.5 Gallons	1.067	1.017	6.63	75.07	6.5 °L	637	0
Author: david_ieong@comcast.net Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 5:58 PM Notes:
Hot Head IPA	American IPA	5.5 Gallons	1.056	1.01	6.09	64.97	5.97 °L	637	0
Author: wchasejr@yahoo.com Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 5:18 PM Notes:
Dubbel (Cask Fest 2021) X 2	Belgian Dubbel	5.7 Gallons	1.081	1.012	9.01	17.08	21.09 °L	637	0
Author: cpar38 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 9/27/2021 1:03 AM Notes:
Poison Apple IPA	American IPA	5.5 Gallons	1.169	1.012	20.6	46.14	9.86 °L	637	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.309 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:16 PM Notes:
All IPA's Matter	Specialty IPA: Black IPA	6 Gallons	1.065	1.017	6.2	85.89	30.78 °L	637	1
Author: Tankertester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:21 AM Notes:
Akademiets Belgiske Dobbel No 2	Belgian Dubbel	130 Litres	1.065	1.018	6.12	22.57	12.51 °L	637	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:43 AM Notes: 160 g T-58, Hydrated
4Gs Berry Gose	Gose	6 Gallons	1.04	1.007	4.28	15.2	3.76 °L	637	1
Author: 4Gs Brewing Boil Size: 6.43 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 5:48 PM Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes. Add cracked coriander and sea salt at 10 minutes left in boil. Add 1.5oz of Lactic Acid and watermelon extract at kegging.
Hof Ten Baqyard	Bière de Garde	13 Gallons	1.071	1.021	6.53	5.44	9.07 °L	637	0
Author: GoodRevGrain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:15 AM Notes:
Supreme Injustice	Double IPA	5.25 Gallons	1.071	1.014	7.57	182.81	6.06 °L	637	1
Author: Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:16 PM Notes: Add sugar halfway through the boil and stir well to avoid clumps. WLP090 mfg 6/22/18, lot #1058490 for both packs. Make starter 2L to grow 100b-125b extra cells to save. 7.2 oz, 205.4 g DME in 2L for 1.036 starter. There are 1.2-3 billion cells per ml in thick slurry of WLP090 according to this: http://www.woodlandbrew.com/2013/02/san-diego-super-yeast-wlp090.html So 33-83 ml of thick slurry from the starter should have ~100b cells. Day -2 : 2x WLP090 with 2 liter starter Day -1 : Cold crash starter Day 0-4 : Primary, decant 100ml thick slurry to bank Day 4-7 : Dry hop #1 in primary Day 7-14 : Rack to brite with day hop #2 and gelatin Day 14 : Rack to serving keg Hop Fu: https://www.homebrewersassociation.org/attachments/presentations/pdf/2015/2015%20AHA%20Mastering%20the%20Art%20of%20Hop-Fu.pdf Day 1: Cool wort to ideal pitching temp of 67F, Aerate wort with pure O2 through diffusion stone, Pitch yeast starter or freshly harvested slurry, and attach blow off tubing Day 2-7: Maintain 67F fermentation temperature via external temp controller Day 8: Remove blow off, seal fermenter (keg or conical only!!) Day 10: Reduce to 60F for diacetyl rest Day 11: Dump trub, harvest yeast slurry, add dry hops, return to 67F Day 14-16: Begin crash cycle, cooling 10F every 12 hours until 37F Day 17: Rack... OBJECTIVE: Rack fresh IPA with as little oxygen pickup as possible. What I do: Spray any valves or connectors with StarSan prior to use Apply pressure to Fermentation Vessel and dump 1-2 pints off racking valve Purge cleaned and sanitized brite tank with CO2 several times to evacuate any oxygen Exhaust CO2 from Brite Tank through racking hose prior to connecting to Fermentation Vessel Add Gelatin to Brite Tank, purge headspace with CO2, seal @ 45PSI OBJECTIVE: Incorporate fining agents such as gelatin to brighten up beer and accelerate dry hop maturation process. What I do: 1) Start with a full, chilled Brite Tank keg. 2) Boil 4 oz of water for a minute or two to sanitize. 3) Let cool to 180-190. This helps dissolve the gelatin well without denaturing it. 4) Add packet of gelatin and swirl around for a minute to bloom. 5) Add this solution to Brite Tank keg. 6) Purge head space and gently swirl entire keg to mix well. 7) Maintain cold temperature for at least 24 hours. Brulosophy WLP090: http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/ Over the couple years I’ve been using WLP090, I’ve discovered a couple tricks that may help explain why it’s always worked so well for me. Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. Bertus WLP090: http://www.bertusbrewery.com/2015/10/pliny-elder-40.html Chill to 64, set ferm to 63 and ramped to 68. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Hazyoats	Specialty IPA: Red IPA	5.5 Gallons	1.076	1.015	8.12	58.73	16.4 °L	637	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:59 PM Notes:
Iron Brewer Belgian	Trappist Single	11 Gallons	1.048	1.01	5.04	33.5	3.37 °L	637	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:40 AM Notes: 2 jars maraschino cherries to keg 2 chipotle peppers boiled cut in half seeds and juice added to keg 2oz jack daniels wood chips in keg
Pom Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.01	7.58	21.7	17.06 °L	637	0
Author: Arvie Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:04 AM Notes:
Ky Common	Kentucky Common	5.4 Gallons	1.054	1.01	5.85	22.06	15.99 °L	637	0
Author: CharleyH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:17 PM Notes:
Short Skirt, Looooooong Jacket	American Barleywine	5.5 Gallons	1.106	1.026	10.41	76.85	14.8 °L	637	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:08 AM Notes:
Tropical IPA II	Specialty IPA: White IPA	25 Gallons	1.077	1.014	8.36	76.44	5.3 °L	637	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:39 PM Notes:
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