|
XX Homage
|
Belgian Pale Ale
|
10.5 Gallons |
1.063 |
1.013 |
6.52 |
62.06 |
3.35 °L
|
637 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 4:01 PM |
| Notes: |
|
|
Cyro Hop Pilot May 2022
|
American IPA
|
50 Litres |
1.045 |
1.01 |
4.52 |
0 |
4.47 °L
|
637 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.083 |
1.017 |
8.55 |
87.88 |
30.88 °L
|
637 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:40 PM |
| Notes: |
|
|
Thin Wit Duke [Mm]
|
Mixed-Fermentation Sour Beer
|
23 Litres |
1.049 |
1.014 |
4.62 |
6.03 |
3.82 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:46 AM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.55 |
35.44 |
7.46 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:39 AM |
| Notes: |
|
|
Maladroit
|
American IPA
|
232.5 Gallons |
1.067 |
1.017 |
6.63 |
75.07 |
6.5 °L
|
637 |
0 |
|
|
Author:
|
|
david_ieong@comcast.net
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 5:58 PM |
| Notes: |
|
|
Hot Head IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
64.97 |
5.97 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 5:18 PM |
| Notes: |
|
|
Dubbel (Cask Fest 2021) X 2
|
Belgian Dubbel
|
5.7 Gallons |
1.081 |
1.012 |
9.01 |
17.08 |
21.09 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.8 oz |
Creation
Date: 9/27/2021 1:03 AM |
| Notes: |
|
|
Poison Apple IPA
|
American IPA
|
5.5 Gallons |
1.169 |
1.012 |
20.6 |
46.14 |
9.86 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.309 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:16 PM |
| Notes: |
|
|
All IPA's Matter
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.017 |
6.2 |
85.89 |
30.78 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:21 AM |
| Notes: |
|
|
Akademiets Belgiske Dobbel No 2
|
Belgian Dubbel
|
130 Litres |
1.065 |
1.018 |
6.12 |
22.57 |
12.51 °L
|
637 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 11:43 AM |
| Notes: 160 g T-58, Hydrated |
|
|
4Gs Berry Gose
|
Gose
|
6 Gallons |
1.04 |
1.007 |
4.28 |
15.2 |
3.76 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:48 PM |
Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes.
Add cracked coriander and sea salt at 10 minutes left in boil.
Add 1.5oz of Lactic Acid and watermelon extract at kegging. |
|
|
Hof Ten Baqyard
|
Bière de Garde
|
13 Gallons |
1.071 |
1.021 |
6.53 |
5.44 |
9.07 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:15 AM |
| Notes: |
|
|
Supreme Injustice
|
Double IPA
|
5.25 Gallons |
1.071 |
1.014 |
7.57 |
182.81 |
6.06 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:16 PM |
Notes: Add sugar halfway through the boil and stir well to avoid clumps.
WLP090 mfg 6/22/18, lot #1058490 for both packs.
Make starter 2L to grow 100b-125b extra cells to save.
7.2 oz, 205.4 g DME in 2L for 1.036 starter.
There are 1.2-3 billion cells per ml in thick slurry of WLP090 according to this: http://www.woodlandbrew.com/2013/02/san-diego-super-yeast-wlp090.html
So 33-83 ml of thick slurry from the starter should have ~100b cells.
Day -2 : 2x WLP090 with 2 liter starter
Day -1 : Cold crash starter
Day 0-4 : Primary, decant 100ml thick slurry to bank
Day 4-7 : Dry hop #1 in primary
Day 7-14 : Rack to brite with day hop #2 and gelatin
Day 14 : Rack to serving keg
Hop Fu:
https://www.homebrewersassociation.org/attachments/presentations/pdf/2015/2015%20AHA%20Mastering%20the%20Art%20of%20Hop-Fu.pdf
Day 1: Cool wort to ideal pitching temp of 67F, Aerate wort with pure O2 through diffusion stone, Pitch yeast starter or freshly harvested slurry, and attach blow off tubing
Day 2-7: Maintain 67F fermentation temperature via external temp controller
Day 8: Remove blow off, seal fermenter (keg or conical only!!)
Day 10: Reduce to 60F for diacetyl rest
Day 11: Dump trub, harvest yeast slurry, add dry hops, return to 67F
Day 14-16: Begin crash cycle, cooling 10F every 12 hours until 37F
Day 17: Rack...
OBJECTIVE: Rack fresh IPA with as little oxygen pickup as possible.
What I do:
Spray any valves or connectors with StarSan prior to use
Apply pressure to Fermentation Vessel and dump 1-2 pints off racking valve
Purge cleaned and sanitized brite tank with CO2 several times to evacuate any oxygen
Exhaust CO2 from Brite Tank through racking hose prior to connecting to Fermentation Vessel
Add Gelatin to Brite Tank, purge headspace with CO2, seal @ 45PSI
OBJECTIVE: Incorporate fining agents such as gelatin to brighten up beer and accelerate dry hop maturation process.
What I do:
1) Start with a full, chilled Brite Tank keg.
2) Boil 4 oz of water for a minute or two to sanitize.
3) Let cool to 180-190. This helps dissolve the gelatin well without denaturing it.
4) Add packet of gelatin and swirl around for a minute to bloom.
5) Add this solution to Brite Tank keg.
6) Purge head space and gently swirl entire keg to mix well.
7) Maintain cold temperature for at least 24 hours.
Brulosophy WLP090:
http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/
Over the couple years I’ve been using WLP090, I’ve discovered a couple tricks that may help explain why it’s always worked so well for me. Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later.
Bertus WLP090:
http://www.bertusbrewery.com/2015/10/pliny-elder-40.html
Chill to 64, set ferm to 63 and ramped to 68.
After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business. |
|
|
Hazyoats
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.12 |
58.73 |
16.4 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:59 PM |
| Notes: |
|
|
Iron Brewer Belgian
|
Trappist Single
|
11 Gallons |
1.048 |
1.01 |
5.04 |
33.5 |
3.37 °L
|
637 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:40 AM |
Notes: 2 jars maraschino cherries to keg
2 chipotle peppers boiled cut in half seeds and juice added to keg
2oz jack daniels wood chips in keg |
|
|
Pom Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.01 |
7.58 |
21.7 |
17.06 °L
|
637 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:04 AM |
| Notes: |
|
|
Ky Common
|
Kentucky Common
|
5.4 Gallons |
1.054 |
1.01 |
5.85 |
22.06 |
15.99 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 4:17 PM |
| Notes: |
|
|
Short Skirt, Looooooong Jacket
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.026 |
10.41 |
76.85 |
14.8 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:08 AM |
| Notes: |
|
|
Tropical IPA II
|
Specialty IPA: White IPA
|
25 Gallons |
1.077 |
1.014 |
8.36 |
76.44 |
5.3 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:39 PM |
| Notes: |
|
|
|
|