All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Celebration	American Pale Ale	20.8 Litres	1.049	1.005	5.76	45.9	7.46 °L	695	0
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 10/25/2020 10:27 AM Notes:
English Golden Ale	British Golden Ale	25.5 Litres	1.044	1.011	4.38	29.93	5.36 °L	695	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/29/2024 9:43 AM Notes:
4% Coconut Irish Stout	Irish Stout	23.5 Litres	1.039	1.009	3.99	22.25	31.91 °L	695	0
Author: TobyJug Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:14 PM Notes:
Coffee Pale Ale	American Pale Ale	108.5 Gallons	12.361	3.188	5.01	44.53	6.77 °L	695	0
Author: B&J's Brewery Boil Size: 130.15 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:28 PM Notes:
Farming Man 2023	Blonde Ale	108 Gallons	13.623	3.804	5.29	24.04	4.34 °L	695	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:04 PM Notes:
SC Wet Jungle Juice 2022	American Pale Ale	12 Gallons	1.046	1.008	4.97	13.3	3.21 °L	695	1
Author: BCarlson Boil Size: 14.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 5:19 PM Notes: Using comet hops from Justin's hop papa yard.
Arthur's Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.54	25.53	31.18 °L	695	0
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 5/7/2022 7:21 PM Notes:
Proper Cornish IPA	English IPA	23 Litres	1.055	1.013	5.55	63.29	4.39 °L	695	3
Author: lawst Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 7:30 PM Notes: Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. We’ve always been huge fans of Proper good beers, and there’s nothing better than that beer when you sitting outside a pub looking out to the coast and hearing the waves crash onto the shore. Whilst on one of our many trips this year to Cornwall many pints were sunk of Proper Job from St Austell and that lead to a bit of thinking, some head scratching and planning to come up with our own version of the awesome beer that is Proper Job. Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. So after a few brews we think we’ve got it close enough for everyone else to enjoy at home.
Centennial Citra Galaxy Pale	American Pale Ale	10 Gallons	1.053	1.012	5.36	75.77	4.73 °L	695	1
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 8:42 PM Notes:
Dagwood’s Blondie July 2021	Blonde Ale	23 Gallons	1.067	1.024	5.74	36.67	4.09 °L	695	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 7/30/2021 1:40 PM Notes:
Cobb's Hill Irish Red #1	Irish Red Ale	5.5 Gallons	1.049	1.009	5.24	29.9	17.15 °L	695	0
Author: Staubs1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:39 PM Notes: - Re-hydrate yeast 30 minutes prior to pitching into fermentation in room temp pre-boiled water - 1TBSP of nutrient added to the boil 15 minutes before cool down to ferm temp - 1 whirlfloc tablet added at same time as yeast nutrient
Nippy Ripple	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	22.5	3.04 °L	695	0
Author: Bobby E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:28 PM Notes:
Black Mamba	American Pale Ale	21 Litres	1.048	1.016	4.16	42.19	8.12 °L	695	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes: 17 novembre: produzione 24 novembre: passaggio a maturatori. 3 dicembre: imbottigliata Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH
Harvest Time	American Pale Ale	5.5 Gallons	1.058	1.013	5.92	55	6.39 °L	695	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/24/2019 8:22 PM Notes: APA using fresh homegrown Cascade hops.
Awesome Recipe	Blonde Ale	14 Gallons	1.05	1.01	5.35	15.22	3.5 °L	695	0
Author: Tecolotlan Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:43 PM Notes:
Base Brown Ale (v1.0)	American Brown Ale	5 Gallons	1.052	1.013	5.11	39.52	20.4 °L	695	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:37 AM Notes:
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.027	1.007	2.64	42.26	4.62 °L	695	2
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:04 PM Notes:
Malty Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.27	38.01	16.19 °L	695	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:33 PM Notes:
Pacific Ale	Australian Sparkling Ale	23 Litres	1.042	1.011	4.17	0	2.98 °L	695	0
Author: matt@mbell.id.au Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:12 AM Notes:
Irish Red V2	Irish Red Ale	23 Litres	1.041	1.01	3.99	12.56	17.67 °L	695	0
Author: SAdemir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:39 PM Notes:
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