|
BruBaker Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5 |
35.96 |
3.12 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 1/25/2020 3:03 PM |
| Notes: |
|
|
Alex Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
16.33 |
4.88 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 3/31/2024 12:49 PM |
| Notes: Vanilla Beans 4 each 2nd fermintation |
|
|
BJ - BI-AIPA, EIEIO
|
No Profile Selected |
20 Gallons |
16.247 |
4.764 |
6.27 |
24.34 |
5.08 °L
|
678 |
0 |
|
|
|
| Boil
Size: 21.88 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:35 PM |
| Notes: |
|
|
Benny's Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
28.05 |
16.75 °L
|
678 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:01 PM |
| Notes: |
|
|
Rye Rai
|
No Profile Selected |
11 Litres |
1.048 |
1.016 |
4.2 |
46.85 |
21.17 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 3/5/2023 5:40 PM |
| Notes: |
|
|
Barly
|
No Profile Selected |
550 Litres |
1.166 |
1.05 |
15.27 |
14.03 |
35.8 °L
|
678 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/14/2023 8:11 PM |
| Notes: |
|
|
Session Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
17.42 |
5.33 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:57 PM |
| Notes: |
|
|
TangleFoot 66
|
Extra Special/Strong Bitter (ESB)
|
66 Litres |
1.048 |
1.013 |
4.65 |
30.61 |
6.16 °L
|
678 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:18 PM |
| Notes: 24ml lactic brings alkalinity down to 86Hco3 |
|
|
Red Ale
|
Scottish Light 60/-
|
45 Litres |
1.052 |
1.012 |
5.28 |
18.01 |
14.84 °L
|
678 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:29 PM |
| Notes: |
|
|
ESB - Check
|
Extra Special/Strong Bitter (ESB)
|
233 Litres |
15.898 |
4.14 |
6.4 |
30.59 |
14.81 °L
|
678 |
0 |
|
|
|
| Boil
Size: 254 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:42 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
47.08 |
6.71 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:21 PM |
| Notes: |
|
|
Undergrunn
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.012 |
4.98 |
27.69 |
6.43 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:52 PM |
| Notes: |
|
|
British Golden Ale
|
Blonde Ale
|
34 Gallons |
1.05 |
1.012 |
4.9 |
33.68 |
4.06 °L
|
678 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:53 PM |
| Notes: |
|
|
Alt.Bull
|
Düsseldorf Altbier
|
20 Litres |
1.047 |
1.015 |
4.25 |
34.68 |
10.41 °L
|
678 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 3:27 PM |
Notes: After initial fermentation settles, drop to 10°C and let it go to FG.
Rack and condition for four weeks as cold as possible.
Aimaing at a full bodied beer, hence the long protein rest |
|
|
Smokey Joe Porter
|
Brown Porter
|
20 Litres |
1.055 |
1.013 |
5.62 |
32.19 |
35.99 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:10 PM |
| Notes: |
|
|
Curs Elaboració 15-04-2018
|
American Amber Ale
|
11 Litres |
1.053 |
1.01 |
5.55 |
36.94 |
12.53 °L
|
678 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:15 PM |
| Notes: |
|
|
Rye Redux
|
American Pale Ale
|
11 Gallons |
1.064 |
1.021 |
5.73 |
41.46 |
9.66 °L
|
678 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
180 Litres |
1.049 |
1.012 |
4.83 |
22.66 |
15.94 °L
|
678 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 4:29 PM |
| Notes: |
|
|
Porterk
|
California Common Beer
|
50 Litres |
1.035 |
1.009 |
3.44 |
33.33 |
18.66 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
11 Gallons |
1.047 |
1.012 |
4.59 |
55.23 |
5.53 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:40 PM |
| Notes: |
|
|
|
|