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Clawhammer Juicy NEIPA
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No Profile Selected |
6.5 Gallons |
1.059 |
1.014 |
5.91 |
0 |
4.19 °L
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639 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:20 PM |
Notes:
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10 - The Naughty List. Christmas Ale
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No Profile Selected |
21 Litres |
1.07 |
1.015 |
7.11 |
0 |
9.71 °L
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639 |
0 |
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| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 3:53 PM |
Notes: Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks.
22 liter mash
8 liter sparge
13 fl. oz. (384 mL) maple syrup
1.5 lbs. (0.68 kg) dried cherries
12 AAU US Northern Brewer hops (60 mins)
(1 oz./28 g of 12% alpha acids)
Wyeast 1084 (Irish ale) yeast
1 vanilla bean (split)
3 cinnamon sticks (3 inches, broken into pieces) |
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Sweet Potato ESB
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No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.32 |
73.96 |
7.33 °L
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639 |
0 |
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Author:
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SOMA
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 5:35 AM |
| Notes: |
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There Can Be Only One ??
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No Profile Selected |
46 Litres |
1.082 |
1 |
10.88 |
0 |
50 °L
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639 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 1:14 AM |
| Notes: |
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Tejas Summer Ale
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No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.54 |
24 |
4.05 °L
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639 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:32 PM |
| Notes: |
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NEIPA Mango
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No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.7 |
39.74 |
5.03 °L
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639 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 1/18/2022 11:10 PM |
| Notes: |
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Pilsner Test
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No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
32.5 |
5.33 °L
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639 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 2:29 AM |
| Notes: |
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22-? Old Bear, New Tricks
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No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.68 |
0 |
5.41 °L
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639 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 11:06 PM |
| Notes: |
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Pale Ale
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No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.81 |
51.26 |
4.08 °L
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639 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:09 AM |
| Notes: |
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BRU For YOU
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Specialty IPA: New England IPA
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5.25 Gallons |
1.069 |
1.017 |
6.8 |
67.42 |
4.58 °L
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638 |
0 |
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| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:51 PM |
Notes: Dry hop in primary just before reaching terminal gravity.
R/O water. Water agents added to entire mash/sparge volume. |
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Eik`s Session IPA
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Mixed-Style Beer
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22 Litres |
1.048 |
1.013 |
4.51 |
37.39 |
5.87 °L
|
638 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:07 PM |
| Notes: |
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Custom West Coast IPL
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Clone Beer
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5.3 Gallons |
1.06 |
1.009 |
6.69 |
50.65 |
4.8 °L
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638 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:26 AM |
| Notes: |
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Corn Mash For HERMS
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Experimental Beer
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15 Gallons |
1.053 |
1.013 |
5.17 |
0 |
2.4 °L
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638 |
1 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:30 PM |
Notes: This was an experiment to see if I could do a Corn Mash on a HERMS system. I could not find much information on this, but what I did find seemed to indicate that the Mash would likely stick due to the flaked Corn gelling during the first part of the mash.
What I did was add 2 pound of Rice hulls to the flaked corn and add these at 170 degrees. I kept this going for about 30 minutes and then turned off the heating element and let the mash cool to 148 degrees. I then added the 6 pounds of malted barley and kept this at about 145 to 147 for the next 90 minutes.
It was difficult to keep the original corn and rice hulls stirred up and flowing. I had to almost continually stir. However, I stopped stirring from time to time to see what would happen. It basically came to a trickle in about 2 minutes, but I was always able to get the flow going again. It was MUCH easier to keep the flow going after adding the malted barley. I also raised the temperature to 180 in my boil kettle and did a whirlpool to both pasteurize the beer and make it cleaner for the fermenter. The wort was very clean when I put it in.
Once I was done I had an OG of 1.049 with 15 gallons of wort. I added Distillers Active Dry Yeast. My yeast was very well vacuum packed, but old (probably 2 or 3 years old). I tested it first using teaspoon of sugar in 1/2 cup of warm water and the yeast seemed very healthy. I pitched about 60 grams in the 15 gallons and it is fermenting extremely well. |
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Frankenbeer II
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Experimental Beer
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5 Gallons |
1.047 |
1.014 |
4.43 |
29.14 |
3.65 °L
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638 |
2 |
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/11/2022 4:53 PM |
| Notes: Totally new recipe, based on 3-Day Weekend. Pitch with 2 packets Fermentis S-33. |
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NEIPA 16BLG
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Specialty IPA: New England IPA
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20 Litres |
16.294 |
13.076 |
1.81 |
0 |
4.67 °L
|
638 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 12:28 PM |
| Notes: |
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Middle Coast Ripper Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.016 |
6.96 |
40.22 |
7.18 °L
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638 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 3:59 PM |
Notes: Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069
1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil |
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Old Smoky Mick Smoke Face
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Classic Style Smoked Beer
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5.5 Gallons |
1.051 |
1.008 |
5.67 |
19.61 |
17.94 °L
|
638 |
1 |
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:19 AM |
Notes: larger yeast 1.5m per mil
for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd)
for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)
for 5.5 gallons of wort 40g of dry yeast 34/70 (3 full packets + 5.5g of 4th |
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Cabin NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.017 |
6.91 |
89.3 |
4.5 °L
|
638 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/31/2019 4:28 PM |
| Notes: 1L started made with 3.7g DME. Boiled for 6 minutes then chilled. Yeast added at 65F then put on stir plate overnight. |
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New England Meets New Zealand IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.083 |
1.018 |
8.43 |
94.68 |
5.41 °L
|
638 |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:20 PM |
| Notes: First time using these Hops, as you can see I'm all in! I may adjust the Whirlpool Temp up after I talk with the Brewers at Lucky Hare Brewery. |
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Blocktoberfest 13
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Mixed-Style Beer
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6.5 Gallons |
1.079 |
1.02 |
7.73 |
19.09 |
14.9 °L
|
638 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:56 AM |
| Notes: Experimenting with creating a German style Fest beer, but as an ale instead of a lager. |
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