All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Richard's Amber Lager	Czech Amber Lager	130 Gallons	1.046	1.012	4.47	25.69	9.44 °L	678	1
Author: mitchromig Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:27 PM Notes:
Hopped Blackberry Cider	Fruit Cider	5.5 Gallons	1.001	1	0.1	0	0 °L	678	0
Author: Downs Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:56 AM Notes: 4 gallons fresh pressed cider using apples from Maryann and Charles trees. Pasturized to 160 degrees. Added 1 gallon of honeycrisp cider from the store. Cider cooled to 90 degrees, then poured into fermenter on top of 3.5 lbs of frozen blackberries that were in a mesh bag. Added 1 TBSP of pectic enzyme, fermaid K, and DAP. Original gravity measured at 1.055, accounting for the temperature. Pitched 1 packet of Mangrove Jack cider yeast. Fermenter was then placed in the refrigerator for about 3 hours, until the cider was 72 degrees. Fermenter was then taken out of the fridge and left to ferment at ambient garage temp. Punch down fruit 2 times a day for the first few days.
Raices Base 1	Märzen	20.5 Gallons	1.079	1.015	8.45	0	32.69 °L	678	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:41 PM Notes:
Original Big Sexy Cream Ale	Cream Ale	30 Gallons	1.096	1.02	9.98	22.46	33.95 °L	678	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:49 AM Notes:
Shine A Light 10.0	German Pils	5 Gallons	1.047	1.007	5.28	39.09	3.76 °L	678	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 12:24 PM Notes:
DUX	Weissbier	1350 Litres	1.06	1.014	6.03	12.02	4.11 °L	678	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:51 AM Notes:
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	678	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
Oktoberfest Darnell Family 2023!	Märzen	5.5 Gallons	1.055	1.011	5.89	34.99	11.27 °L	678	0
Author: El Chupacabra Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 5:33 PM Notes:
Kveik 1 - Wheat	Weissbier	5.5 Gallons	1.062	1.012	6.56	15.8	5.77 °L	678	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:04 PM Notes:
Kölsch Traditional	Kölsch	20 Litres	1.044	1.007	4.84	29	2.9 °L	678	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 2/16/2021 1:45 PM Notes:
Southern Transitional Black IPA Porter	Specialty Beer	4.8 Gallons	1.053	1.009	5.79	49.73	21.68 °L	678	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:25 PM Notes:
Hefeweizen	Weissbier	3.25 Gallons	1.055	1.015	5.24	14.66	5.22 °L	678	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:07 PM Notes:
#149 Surrogatbier 13 April 1934	American Light Lager	5 Litres	1.041	1.001	5.24	17.44	8.75 °L	678	0
Author: Stellenbosch Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:19 PM Notes: Hops are southern passion
A Surprise To Be Sure, But A Welcome One	Cream Ale	5.3 Gallons	1.047	1.009	4.98	9.81	3.28 °L	678	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:02 PM Notes:
395-Passion	American Wheat Beer	32 Gallons	1.039	1.005	4.45	18.65	2.6 °L	678	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2017 5:40 PM Notes:
Smokin Wheat	American Light Lager	1 Gallons	1.046	1.011	4.58	95.6	13.27 °L	678	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 11:55 PM Notes:
Helcar Pale Alt	Altbier	5.5 Gallons	1.052	1.012	5.29	36.21	4.3 °L	678	0
Author: Helcarexe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 10/8/2017 4:23 PM Notes: The use of pale malt for a golden alt style closer to a Kolsch but with more hop and AVB%, the goal was for a ale that highlighted the hops with a slight malt flavor. Due to the low acid content of the hops I added more to the long boil and a small amount to the whirlpool for aroma. Fermented 8 days with Wyeast 1007 at 66 degrees and cold crashed at 40 degrees for three days for clarifying. This created a almost lager effect that had my friend thinking it was a lager not a ale. The ale has a very nice aroma and balanced bitterness that is very enjoyable.
American Lager #2	American Light Lager	5.5 Gallons	1.046	1.009	4.81	18.92	3.07 °L	678	0
Author: SupernaturalBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:34 PM Notes:
A Bit Pale	International Pale Lager	23 Litres	1.047	1.008	5.12	22.85	3.26 °L	678	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:38 AM Notes:
TettenSaazen	German Pils	11 Gallons	1.044	1.012	4.23	29.49	2.93 °L	678	0
Author: pmgr33r Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:39 PM Notes:
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