All-grain Homebrew Beer Recipes

Page 3539 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Honey Oat Cream IPA	No Profile Selected	230 Gallons	1.085	1.024	7.93	34.04	6.41 °L	677	0
Author: Schram Haus Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 2:33 PM Notes:
Perrin Black CLONE	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	18.21	39.78 °L	677	2
Author: Magic Hand Social Club Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:31 PM Notes:
Viini Laager	Vienna Lager	30 Litres	1.054	1.012	5.54	27.93	12.37 °L	677	0
Author: porgandimuna Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 10:07 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.32	18.9	3.3 °L	677	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:20 PM Notes: We pitched our California Ale yeast at 64F, fermented at 67F for about a week, or until our gravity got to 1.015, and then let the fermenter free-rise to 72F for the diacetyl rest. In my opinion, a slightly higher carbonation level, around 2.6 - 2.7 vols, helps this style. The final product is a light-bodied, highly refreshing beer that is perfect for a hot day. There is just enough corn to help lighten the mouthfeel without any risk of a "corny" flavor. This is one of my all-time favorite cream ale recipes that I would recommend to anyone.
Rye Rai	No Profile Selected	11 Litres	1.048	1.016	4.2	46.85	21.17 °L	677	0
Author: Yeastie_Boy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 3/5/2023 5:40 PM Notes:
WG Dry Hopped Lager	No Profile Selected	5 Gallons	1.046	1.008	5.02	14.6	3.34 °L	677	0
Author: Genus Brewing Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:45 PM Notes:
APA	No Profile Selected	40 Litres	1.056	1.01	6.04	33.86	5.8 °L	677	0
Author: NullsHBUY Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:04 PM Notes:
SP Lager	Maibock/Helles Bock	8 Gallons	1.059	1.007	6.86	44.21	9.04 °L	677	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:15 PM Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F.
Marrickville-Style XPA	XPA	20 Litres	1.04	1.008	4.27	28.83	3.87 °L	677	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:15 AM Notes: A little hazy, immensely hoppy, very sessionable….summer in a glass.
088 Kveik Imperial IPA	No Profile Selected	310 Litres	18.274	3.382	8.15	75.26	5.94 °L	677	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 9:35 PM Notes:
BdG	No Profile Selected	265 Gallons	1.064	1.016	6.27	0	26.1 °L	677	0
Author: lostcook Boil Size: 295 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:48 AM Notes:
BruBaker Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5	35.96	3.12 °L	677	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 1/25/2020 3:03 PM Notes:
Awesome Recipe	No Profile Selected	90 Gallons	1.08	1.016	8.42	0.27	7.91 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:48 PM Notes:
Mixed Berry Milkshake	Specialty IPA: New England IPA	16 Gallons	1.082	1.033	6.41	21.92	4.95 °L	676	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 11:26 PM Notes:
Mango Mosaic IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.12	61.37	4.55 °L	676	0
Author: Ctangredi216 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:07 PM Notes:
NEIPA 1	Specialty IPA: New England IPA	25 Litres	1.063	1.015	6.31	46.36	5.1 °L	676	1
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:50 PM Notes:
Stop Stop Gogo	Specialty IPA: New England IPA	35 Gallons	1.058	1.01	6.27	32.7313	6.93 °L	676	1
Author: avantassel Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/1/2022 1:46 PM Notes: Grain mill issues resulted in to low efficiency
TIPA Aug 20 9bbl	Specialty IPA: New England IPA	280 Gallons	1.1	1.031	9.08	45.19	5.27 °L	676	0
Author: Tony Bomb Boil Size: 320 Gallons Boil Time: 80 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 2:24 PM Notes:
Council Of Dads IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.57	51.89	5.83 °L	676	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 1:40 PM Notes:
NEIPA Experiment 4	Specialty IPA: New England IPA	10 Gallons	1.066	1.019	6.16	74.45	5.62 °L	676	1
Author: VanWormer Labs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:05 AM Notes:
« First ‹ Previous 3535 3536 3537 3538 3539 3540 3541 3542 3543 Next › Last »							Page 3539 of 11,472 20 Recipes of 229,437