All-grain Homebrew Beer Recipes

Page 3539 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Broh, Don't Call Me Liquid	Brett Beer	6 Gallons	1.05	1.005	5.94	18.97	6.12 °L	639	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:30 AM Notes:
Pumpkin Beer 2023	Autumn Seasonal Beer	6.25 Gallons	1.068	1.024	6.07	24.91	6.28 °L	639	1
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/5/2023 11:55 AM Notes: Next time only come up 0.004 with the lactose
Smoking Nun	Classic Style Smoked Beer	15 Litres	1.054	1.01	5.85	28.21	13.48 °L	639	0
Author: GabelSpitzer Boil Size: 23.69 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 12/21/2022 12:15 AM Notes: This is one of the best beers I've ever made. I'll definitely make it again and adjust the recipe at some point. The initial flavours are complex but distinguishable and the level of smoke in the beer is just right for my pallet. If you don't like very smokey flavours, reduce the amount of smoked malt in your version. IMPORTANT: I don't have a cooling coil and use ice (which I make with boiled spring water) to bring the beer to a temperature where the hops no longer add bitterness (below 60C). If you have a cooling coil, increase the amount of water in your strike or sparge by 3 liters. The 3 kg of ice are not enough to get you to a temperature where you can immediately add your yeast, so you will likely have to let this sit overnight. The malts shown in the recipe are the best approximations for what I can get locally, none of the malts I used perfectly align with the conditions from the ones in this recipe, so I expect some variation in the results of subsequent brews based on malt-profile fluctuations.
Belgian Amber Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.013	5.52	25.62	13.21 °L	639	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/22/2022 7:20 PM Notes:
Blueberry Gose With Australian Natives	Gose	35 Litres	1.052	1.008	5.85	14.05	3.78 °L	639	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:51 AM Notes:
Jesse's OldSkool Blueberry	Specialty Fruit Beer	10.5 Gallons	1.063	1.02	5.6	23.7	6.12 °L	639	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/8/2021 5:59 PM Notes:
Estate Golden Strong Ale	Belgian Blond Ale	5.5 Gallons	1.079	1.012	8.82	47.07	5.09 °L	639	0
Author: smokemtn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:31 PM Notes:
Grandma's Secret Stash	Winter Seasonal Beer	5.25 Gallons	1.065	1.017	6.35	30.31	41.43 °L	639	0
Author: lemmingade Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:14 PM Notes: At least 1 day before brewing, soak raisins in 4oz dark rum. After fermentation is complete, soak 4 cinnamon sticks and 2 vanilla beans in 4oz dark rum for around 2 days. Add to fermenter for 7-10 days before packaging.
Karácsonyi Dubbel 2019	Belgian Dubbel	22 Litres	1.066	1.015	6.69	22.09	24.15 °L	639	0
Author: Első Oladi Sörfőzde Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:26 PM Notes:
Fjord & Fjell Saison 1911 (Espe)	Saison	100 Litres	12.142	3.208	4.78	36.18	4.2 °L	639	1
Author: Fjord & Fjell Nano Brewery Boil Size: 114 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 3:47 PM Notes: Yeast: Arve Espe Kveik
Trouwerij De Windstreken	Belgian Blond Ale	22.5 Litres	1.071	1.022	6.44	29.97	6.82 °L	639	1
Author: Windstreken Boil Size: 22.5 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 8:17 PM Notes: 2 Sugar dosages: 1st: During Boil 10 minutes before end. 2nd: 2 days after main fermentation, boiled in 2 times volume in water. After 5 days main fermentation: Temperature to 25C Nagisting = 21.0C 7 grams per liter bottelsuiker
(1) Memphis Homebrewers Association Quadrupel 2018	Belgian Dark Strong Ale	25 Gallons	1.112	1.02	12.12	24.71	50 °L	639	1
Author: crawmcgraw Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 8/25/2018 2:35 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Brett Golden Ale	Wild Specialty Beer	21 Litres	1.054	1.009	5.92	57.07	5.61 °L	639	0
Author: Doomenico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:09 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.094	1.018	10.01	42.56	30.4 °L	639	0
Author: Badgerfan79 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:21 PM Notes:
Vivi Blond	Belgian Blond Ale	40 Litres	1.05	1.008	5.62	24.84	4.77 °L	639	0
Author: Maisguga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 AM Notes:
Belgian Strong	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.014	8.38	16.64	12.5 °L	639	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:34 PM Notes:
Make Mine A Tripel	Belgian Tripel	2.75 Gallons	1.085	1.012	9.54	25.95	10.49 °L	639	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/23/2017 8:14 PM Notes:
Gose Orange	Gose	5 Gallons	1.038	1.007	4.03	0	3.23 °L	639	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 12:13 AM Notes:
Saison/Brett Split	Saison	11 Gallons	1.057	1.014	5.61	30.31	3.45 °L	639	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:55 AM Notes: strike 163 mash 151 10:45, Boil 12:35 60 1:05 5 2:00 2:05 flameout/whirlpool 2:10 chill
Westy 12 Clone	Trappist Single	5 Gallons	1.103	1.025	10.26	39.17	34.39 °L	639	0
Author: absfit@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:16 AM Notes:
« First ‹ Previous 3535 3536 3537 3538 3539 3540 3541 3542 3543 Next › Last »							Page 3539 of 11,388 20 Recipes of 227,754