|
Broh, Don't Call Me Liquid
|
Brett Beer
|
6 Gallons |
1.05 |
1.005 |
5.94 |
18.97 |
6.12 °L
|
639 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:30 AM |
| Notes: |
|
|
Pumpkin Beer 2023
|
Autumn Seasonal Beer
|
6.25 Gallons |
1.068 |
1.024 |
6.07 |
24.91 |
6.28 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/5/2023 11:55 AM |
| Notes: Next time only come up 0.004 with the lactose |
|
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Smoking Nun
|
Classic Style Smoked Beer
|
15 Litres |
1.054 |
1.01 |
5.85 |
28.21 |
13.48 °L
|
639 |
0 |
|
|
|
| Boil
Size: 23.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 12/21/2022 12:15 AM |
Notes: This is one of the best beers I've ever made. I'll definitely make it again and adjust the recipe at some point. The initial flavours are complex but distinguishable and the level of smoke in the beer is just right for my pallet. If you don't like very smokey flavours, reduce the amount of smoked malt in your version.
IMPORTANT: I don't have a cooling coil and use ice (which I make with boiled spring water) to bring the beer to a temperature where the hops no longer add bitterness (below 60C). If you have a cooling coil, increase the amount of water in your strike or sparge by 3 liters. The 3 kg of ice are not enough to get you to a temperature where you can immediately add your yeast, so you will likely have to let this sit overnight.
The malts shown in the recipe are the best approximations for what I can get locally, none of the malts I used perfectly align with the conditions from the ones in this recipe, so I expect some variation in the results of subsequent brews based on malt-profile fluctuations. |
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Belgian Amber Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
25.62 |
13.21 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/22/2022 7:20 PM |
| Notes: |
|
|
Blueberry Gose With Australian Natives
|
Gose
|
35 Litres |
1.052 |
1.008 |
5.85 |
14.05 |
3.78 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:51 AM |
| Notes: |
|
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Jesse's OldSkool Blueberry
|
Specialty Fruit Beer
|
10.5 Gallons |
1.063 |
1.02 |
5.6 |
23.7 |
6.12 °L
|
639 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/8/2021 5:59 PM |
| Notes: |
|
|
Estate Golden Strong Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.079 |
1.012 |
8.82 |
47.07 |
5.09 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:31 PM |
| Notes: |
|
|
Grandma's Secret Stash
|
Winter Seasonal Beer
|
5.25 Gallons |
1.065 |
1.017 |
6.35 |
30.31 |
41.43 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:14 PM |
Notes: At least 1 day before brewing, soak raisins in 4oz dark rum.
After fermentation is complete, soak 4 cinnamon sticks and 2 vanilla beans in 4oz dark rum for around 2 days. Add to fermenter for 7-10 days before packaging. |
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Karácsonyi Dubbel 2019
|
Belgian Dubbel
|
22 Litres |
1.066 |
1.015 |
6.69 |
22.09 |
24.15 °L
|
639 |
0 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:26 PM |
| Notes: |
|
|
Fjord & Fjell Saison 1911 (Espe)
|
Saison
|
100 Litres |
12.142 |
3.208 |
4.78 |
36.18 |
4.2 °L
|
639 |
1 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:47 PM |
| Notes: Yeast: Arve Espe Kveik |
|
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Trouwerij De Windstreken
|
Belgian Blond Ale
|
22.5 Litres |
1.071 |
1.022 |
6.44 |
29.97 |
6.82 °L
|
639 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 8:17 PM |
Notes: 2 Sugar dosages:
1st: During Boil 10 minutes before end.
2nd: 2 days after main fermentation, boiled in 2 times volume in water.
After 5 days main fermentation: Temperature to 25C
Nagisting = 21.0C
7 grams per liter bottelsuiker |
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(1) Memphis Homebrewers Association Quadrupel 2018
|
Belgian Dark Strong Ale
|
25 Gallons |
1.112 |
1.02 |
12.12 |
24.71 |
50 °L
|
639 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: Priming Sugar |
Priming Amount: 10 oz |
Creation
Date: 8/25/2018 2:35 AM |
Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!!
Modified for 5 gal.
Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate.
Saccharification Rest: 60 minutes at 152°F (67°C).
Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove).
Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days.
Add Cinnamon Sticks after Primary Fermentation
When fermentation is complete, package as desired aiming for 2.4 vol of CO2.
Dough-in cold at approx. 70 F with 24 qt H20
Slowly raise temp to 148 F and rest 75 minutes
Mashout 170 F for 10 minutes
No sparge NO SPARGE |
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|
Brett Golden Ale
|
Wild Specialty Beer
|
21 Litres |
1.054 |
1.009 |
5.92 |
57.07 |
5.61 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:09 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.018 |
10.01 |
42.56 |
30.4 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:21 PM |
| Notes: |
|
|
Vivi Blond
|
Belgian Blond Ale
|
40 Litres |
1.05 |
1.008 |
5.62 |
24.84 |
4.77 °L
|
639 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:07 AM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.078 |
1.014 |
8.38 |
16.64 |
12.5 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 7:34 PM |
| Notes: |
|
|
Make Mine A Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.085 |
1.012 |
9.54 |
25.95 |
10.49 °L
|
639 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:14 PM |
| Notes: |
|
|
Gose Orange
|
Gose
|
5 Gallons |
1.038 |
1.007 |
4.03 |
0 |
3.23 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:13 AM |
| Notes: |
|
|
Saison/Brett Split
|
Saison
|
11 Gallons |
1.057 |
1.014 |
5.61 |
30.31 |
3.45 °L
|
639 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 9:55 AM |
Notes: strike 163 mash 151 10:45,
Boil 12:35
60 1:05
5 2:00
2:05 flameout/whirlpool
2:10 chill |
|
|
Westy 12 Clone
|
Trappist Single
|
5 Gallons |
1.103 |
1.025 |
10.26 |
39.17 |
34.39 °L
|
639 |
0 |
|
|
Author:
|
|
absfit@me.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 4:16 AM |
| Notes: |
|
|
|
|