All-grain Homebrew Beer Recipes

Page 3542 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#047 PINKMAGGIT Brewing WEST FROM THE EAST IPA Ver0.1	American IPA	9 Litres	1.07	1.017	6.86	77.96	4.21 °L	677	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:36 AM Notes: 11/8 Start OG 1.070 11/18 Dry Hop (19C) 11/23 Bottling FG 1.013
Darknesses	Imperial Stout	2 Gallons	1.104	1.02	11.02	27.85	41.59 °L	677	0
Author: matural wild Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 1:14 AM Notes:
Russian Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.019	11.98	57.38	50 °L	677	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:36 PM Notes:
Imperial Stuot	Imperial Stout	19 Litres	1.094	1.038	7.43	51.98	50 °L	677	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:08 AM Notes:
Black Is Beautiful (Rusty Barrel)	Imperial Stout	4.5 Gallons	1.092	1.016	9.96	73.79	50 °L	677	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/7/2020 5:46 AM Notes: ======================================= 6/24/2020 bumping up base malt and turning down predicted efficiency. just got less than 60 on an NEIPA yesterday. i think it might be the oats not contributing much? if we estimate no diastatic points from the oats this should come in at 1089 and 9.1% but hopefully we'll get closer to 10. ======================================= this recipe formulated based on the guidelines of weathered souls. link below. homebrew recipe had more ingredients so i drafted this one based off of the commercial recommendations. recipe drafted for 4 gallons to try to hit a decent efficiency this time. mash at 154. remember to sparge slow af and get the wort boiling during sparge anyway because the prolonged boil will help the OG and body. considering using hothead yeast, or possible london. might consider adding a couple vanilla beans. https://www.dropbox.com/sh/m98w7crn7ie8wox/AAC8zEn6nxInYzx3q47UXZi2a?dl=0
Mangordito #5B	American IPA	5 Gallons	1.081	1.02	8.04	61.22	10.57 °L	677	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 1:56 PM Notes:
Two Face Clear IPA	American IPA	21 Litres	1.052	1.015	4.8	53.61	5.8 °L	677	1
Author: Vallka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:30 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Amarillo Flight	American IPA	5.5 Gallons	1.067	1.015	6.93	132.85	10.02 °L	677	0
Author: Adam W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 Creation Date: 2/26/2019 5:32 PM Notes:
100 Gal HW	American Stout	100 Gallons	1.086	1.014	9.42	24.6	49.66 °L	677	0
Author: Tha One Guy Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:55 AM Notes:
Nicnevin's Thirst	Imperial Stout	6.5 Gallons	24.53	6.863	10.02	44.41	46.47 °L	677	0
Author: Valkyrie Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:55 PM Notes:
GTAPA	American IPA	5.5 Gallons	1.051	1.01	5.47	69.45	6.78 °L	677	0
Author: Proconsul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:16 AM Notes:
Brut Jenner IPA	American IPA	5 Gallons	1.057	0.999	7.6	79.78	4.55 °L	677	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5.5 oz Creation Date: 8/26/2018 4:46 AM Notes:
Slightly Modified Elvis Juice	American IPA	10 Litres	1.072	1.014	7.66	61.47	10.47 °L	677	1
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:59 AM Notes: Estimated Pre-Boil OG: 1045
Bramling X Clone	American IPA	2.5 Gallons	1.06	1.012	6.31	75.54	10.1 °L	677	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:24 AM Notes:
Russian Imperial Stot	Imperial Stout	24 Litres	1.073	1.02	6.98	45.67	29.83 °L	677	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:13 PM Notes:
Trevors Wedding Beer	American IPA	5.5 Gallons	1.043	1.01	4.24	37.42	3.76 °L	677	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:45 PM Notes:
Middle Coast Ripper IPA	American IPA	32 Gallons	1.063	1.015	6.26	66.24	6.7 °L	677	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:36 PM Notes: 490gr of yeast S-04 Brewed 10/3/2017 OG -1062
IPA	American IPA	20 Litres	1.057	1.011	6.03	0	15.94 °L	677	0
Author: bororeh Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:12 PM Notes:
Ccal	American IPA	11 Gallons	1.062	1.015	6.11	99	11.87 °L	677	0
Author: pbrittain87@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:07 AM Notes:
Grassland IPA	American IPA	5 Gallons	1.054	1.012	5.59	74.45	5.99 °L	677	1
Author: Brennan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:39 PM Notes: - 5. oz (141 g) | dextrose (30 min) - Kettle Finings (30 min) - 5 ml | lactic acid
« First ‹ Previous 3538 3539 3540 3541 3542 3543 3544 3545 3546 Next › Last »							Page 3542 of 11,475 20 Recipes of 229,497