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Ccal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 7th 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

99.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	77.4%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	9.7%
3 lb	American - Victory3 lb Victory	34	28	9.7%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	76.29	15.8%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	15 min	11.36	15.8%
3 oz	Goldings3 oz Goldings Hops	Pellet	4.5	Boil	15 min	11.36	15.8%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Whirlpool at 170 °F	0 min		21.1%
4 oz	Goldings4 oz Goldings Hops	Pellet	4.5	Whirlpool at 170 °F	0 min		21.1%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	0 min		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	76.29	15.8%
7 oz	Fuggles (Pellet)	11.36	36.9%
7 oz	Goldings (Pellet)	11.36	36.9%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2016-04-07 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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