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Ccal

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 7th 2016
1.062
1.015
6.1%
99.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 77.4%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 9.7%
3 lb American - Victory3 lb Victory 34 28 9.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 76.29 15.8%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.36 15.8%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 15 min 11.36 15.8%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Whirlpool at 170 °F 0 min 21.1%
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Whirlpool at 170 °F 0 min 21.1%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 170 °F 0 min 10.5%
19 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.38 45.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Ccal" American IPA beer recipe by pbrittain87@gmail.com. All Grain, ABV 6.11%, IBU 99, SRM 11.87, Fermentables: (Pale 2-Row, Biscuit, Victory, Caramel / Crystal 30L) Hops: (Magnum, Fuggles, Goldings, Comet)
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  • Last Updated: 2016-04-07 00:07 UTC