|
Drivetrain
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.23 |
40.26 |
5.82 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 2:17 AM |
Notes: S-04
10 days at 65F, then let it sit for 3 days cold in kegerator before purging and adding some serving pressure.
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|
|
ESB(extra Special Ale)
|
Extra Special/Strong Bitter (ESB)
|
76 Gallons |
12.87 |
2.949 |
5.43 |
30.89 |
9.03 °L
|
679 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:30 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
|
|
Golden Perch
|
Mild
|
5.5 Gallons |
1.039 |
1.013 |
3.44 |
14.48 |
14.25 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/15/2022 6:41 AM |
Notes: Name
===
In "The Fellowship of the Ring," Pippin was looking forward to going by the Golden Perch at Stock, as it had the best beer in the Eastfarthing:
| "Or used to be: it's a long time since I tasted it."
I like the idea of a beer that is sort of unattainable. It's a rumor or a legend. A distant memory of something that was amazing.
Original Recipe Stats
===
ABV: 3.41%
SRM: 18
OG: 1.039
FG: 1.013
Notes from Recipe Formulation
===
- The original was a 7 gallon recipe. Am making a 2.75 gallon recipe so using a 0.4 multiplier against all the given quantities.
- The yeast strain seems to have a very narrow ideal temperature range: 65° - 68° F
- I'm debating whether to follow the recipe and carbonate to 1.5 volumes of CO2, or to follow the real ale rules and just use the residual CO2 from fermentation. I think I'll follow the recipe for the first stab.
- I'm using an infusion of boiling to raise from protien to saccharyification rest because I don't want to spend a long time going through the other rests and potentially defeating the purpose of mashing at a high temp. |
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|
Awesome Recipe
|
Vienna Lager
|
1080 Litres |
1.054 |
1.013 |
5.31 |
18.45 |
8.71 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:55 PM |
| Notes: |
|
|
Ebu's Eba V3
|
Mild
|
16 Litres |
1.061 |
1.013 |
6.31 |
25.92 |
18.35 °L
|
679 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 1:00 PM |
| Notes: |
|
|
Lockdown Lager
|
Classic American Pilsner
|
6 Gallons |
1.047 |
1.008 |
5.18 |
36.62 |
4.78 °L
|
679 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:54 PM |
| Notes: |
|
|
BrewDog - Alice Porter
|
Brown Porter
|
20 Litres |
1.053 |
1.013 |
5.2 |
55 |
82.5 °L
|
679 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2010 12:00 AM |
Notes: First Brewed 09/2010
First brewed in 2010, Alice Porter returned as a seasonal in 2015. The beer was originally created and brewed for (real life) Alice Porter’s impending nuptials to the Beer King of Leeds, Matt Gorecki. The Sorachi Ace hop addition at the end of the boil gives the beer a subtle vanilla flavour that helps to lighten the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Mahzen OktobahFest
|
Oktoberfest/Märzen
|
5 Gallons |
1.055 |
1.014 |
5.33 |
23.6 |
10.35 °L
|
679 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:06 PM |
| Notes: |
|
|
Josh's APA Medusa
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
55.34 |
5.18 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 9/18/2018 4:50 PM |
| Notes: |
|
|
Mojo Coffee Cream Ale CV & BR
|
Cream Ale
|
600 Litres |
1.053 |
1.01 |
5.69 |
26.4 |
4.69 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6300 Litres |
Boil Time: 75 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:08 AM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.088 |
1.022 |
8.64 |
28.6 |
31.29 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 9:41 PM |
| Notes: |
|
|
Pahlay'Alay Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
55.55 |
5.85 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:57 AM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
22 Litres |
1.048 |
1.01 |
4.99 |
34.76 |
4.14 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 7:02 PM |
| Notes: |
|
|
Lite Ale
|
American Pale Ale
|
15 Gallons |
1.046 |
1.007 |
5.08 |
8.79 |
9.21 °L
|
679 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 12:49 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
30 Gallons |
1.081 |
1.02 |
8 |
11.04 |
15.94 °L
|
679 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 11:51 PM |
| Notes: |
|
|
Bitter 180
|
Extra Special/Strong Bitter (ESB)
|
180 Litres |
1.05 |
1.013 |
4.96 |
30.21 |
12.63 °L
|
679 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 7:02 AM |
| Notes: |
|
|
Magnus Maltesis
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.065 |
1.014 |
6.66 |
39.26 |
7.29 °L
|
679 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 6:29 PM |
| Notes: |
|
|
Mirror Pond Clone
|
American Amber Ale
|
11 Gallons |
1.051 |
1.009 |
5.61 |
45.86 |
9.04 °L
|
679 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:52 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
60.84 |
13.81 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:04 PM |
Notes: Brewed 6/17
Kegged 6/30
Hydrometer sample tasted very balanced, not actually very hoppy. Would add more hops next time if going for an IPA. Otherwise a very nice pale ale. |
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|
Awesome Recipe
|
California Common Beer
|
2 Litres |
1.068 |
1.017 |
6.73 |
23.76 |
21.85 °L
|
679 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:25 PM |
| Notes: |
|
|
|
|