All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Your Mother Was A Hamste...." Wheat	Witbier	5.5 Gallons	1.052	1.012	5.31	19.05	3.77 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2018 10:05 PM Notes: 1 lb candi sugar 15 mins .5 oz orange peel 5 mins .5 oz coriander 5 mins .5 lb honey in fermenter .5 lb coriander lightly heated, crushed, add to secondary 3 lbs Apricot Purée (added to secondary) 2 oz Apricot Extract (added at bottling)
Strawberry Milkshake	American IPA	32 Gallons	1.072	1.018	7.06	13.47	7.41 °L	639	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 2:02 PM Notes:
#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen	Fruit Beer	7.5 Gallons	1.055	1.016	5.01	77.01	3.73 °L	639	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/21/2023 5:12 AM Notes:
BDC Saison 2023	Saison	32 Gallons	13.185	1.209	6.39	21.72	3.77 °L	639	0
Author: StuBrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 2/8/2023 9:59 PM Notes:
Drunken Elf	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.015	7.08	28.22	30.52 °L	639	0
Author: CaptCrit Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:44 PM Notes:
Variety X Headstrong Flanders Red Ale	Flanders Red Ale	600 Litres	1.059	1.013	6.16	0	18.03 °L	639	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 9:15 AM Notes:
SIM Brewing #2	American IPA	15.5 Gallons	1.044	1.009	4.6	86.05	3.49 °L	639	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2020 2:03 PM Notes:
All Together	American IPA	22 Litres	1.056	1.013	5.58	34.23	4.65 °L	639	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:05 PM Notes:
French Wheat Beer	Witbier	30 Litres	1.041	1.012	3.91	46.54	5.72 °L	639	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:57 AM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.106	1.02	11.29	99.29	49.54 °L	639	0
Author: Jero Gimenez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 83 g Creation Date: 6/7/2019 12:00 AM Notes:
SMASH	American IPA	6 Gallons	1.059	1.011	6.22	53.92	6.34 °L	639	0
Author: swaT30 Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:50 PM Notes:
BBA Imperial Stout	Russian Imperial Stout	5 Gallons	1.12	1.026	14	44.74	40 °L	639	0
Author: RxBeers Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:25 PM Notes: Mash: 154-158 No Sparge (entire 14.3 gallons used) Mash Temp: 154-158 range Pre-Boil: SG: 1.060 @ ~8.5-9 gallons 3 hour boil Aimed for 5.5 gallons finish but boiled down to 5 gallons 5 gallons post boil @ SG: 1.120 Yeast: WLP090 x 2, WLP007 x 1 Pitched yeast: Sep 30 @ 10 pm @ 74F with 90 secs of O2 @ pitch 30 sec of O2 @ 24hr Fermentation Start : Oct 1 @ 10pm
Genus Steam IPA Ephemera	American IPA	32 Gallons	1.056	1.012	5.7	33.99	6.72 °L	639	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:16 PM Notes:
Melomel Tart Cherry Choco	Other Fruit Melomel	10.5 Litres	1.22	1.003	28.49	0	7.01 °L	639	0
Author: AckwellP Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:13 PM Notes: Använd lalvin 71B
210817 Bad Patch	American Light Lager	25 Litres	1.055	1.013	5.57	32.71	6.33 °L	639	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:15 AM Notes:
Saison V2	Saison	10 Gallons	1.057	1.014	5.89	31.18	4.2 °L	639	1
Author: Heavycf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:38 PM Notes:
Bean Machine	Russian Imperial Stout	4.5 Litres	1.113	1.026	11.41	76.97	48.77 °L	639	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:49 PM Notes: Roast cocoa nibs lightly to release flavour. Coarsely grind coffee beans.
Awesome Recipe	American Light Lager	21 Litres	1.009	1.002	0.9	0	1.36 °L	639	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:16 AM Notes:
Xie's No. 13	Belgian Specialty Ale	21 Litres	1.056	1.013	5.63	66.02	19.64 °L	639	1
Author: EchoX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:48 AM Notes:
Double C IIPA	Imperial IPA	5.5 Gallons	1.085	1.018	8.85	106.2	8.72 °L	639	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:45 PM Notes:
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