All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywheat Wine	American Barleywine	25 Litres	28.114	4.558	13.43	100.93	14.65 °L	658	0
Author: qzoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:14 PM Notes:
Resist The Accuser And He Will Flee	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	8.77	36.65	3.96 °L	658	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/1/2025 2:59 PM Notes: ## Boil Notes: 90 min boil, but very gentle. ## Dextrose Addition: Add the 2.3lbs of sugar into the whirlpool after the boil. This should bring the OG to 1.075, and total estimated IBUs down to 33. ## Fermentation Schedule: Pitch at 68F Allow to free rise to 78F over 4 days After fermentation, lower to 28 (or as low as I can get in fridge) for 3 weeks. ## Carbonation: Force carbonate to 2.5 volumes Raise to room temp and prime with corn sugar for 2 additional volumes (get to 4.3) Let it naturally carbonate for 2 weeks Cool to lagering temp and lager for 6 weeks ## Fining After carbonation, if necessary, fine with gelatin. ## Resources _Process and recipe adapted from https://www.belgiansmaak.com/the-duvels-in-the-detail-duvel-moortgat/_
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	658	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
Chilly Willy	Double IPA	6 Gallons	1.072	1.009	8.35	50.28	5.2 °L	658	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:25 PM Notes:
RYE IPA 2.0	Specialty IPA: Rye IPA	4.8 Gallons	1.052	1.011	5.42	54.54	6.6 °L	658	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:54 AM Notes:
Ctr St Xmas	Belgian Dubbel	248 Gallons	1.082	1.013	9.1	20.89	17.91 °L	658	0
Author: Pete23 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 2:16 AM Notes: Mash @ low temp step ferm. start @62 w/2 degree/2 days carb a little higher 2.7vols
Sagstuens Rugøl	Roggenbier	55 Litres	1.048	1.009	5.07	17.06	11.49 °L	658	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:13 PM Notes:
Rye IPA III	Specialty IPA: Rye IPA	7.25 Gallons	1.074	1.017	7.44	32.92	8.26 °L	658	0
Author: kearlnc1 Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:48 PM Notes: Brewed 6/5/3021 Kegged 6/19/2021 Beginning Gravity 1.074 Ending Gravity 1.015 ABV 7.74% Fermented in FastFerment Bulb changes: 4 days, remove second bulb 10 days Starter: 26 oz. spring water and 2.5 oz. Pilsner DME. Add pack of American Chico. Place on stir plate for 38 hours, rest 8 hours. Vigorous fermentation 8-10 hours. Maybe too much pitch volume. Yield to kettle 9.5 gal Boil to 7 gal. Keg yield 5.5 gal
Kettle Sour	Berliner Weisse	6 Gallons	1.061	1.012	6.45	6.87	4.58 °L	658	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:27 PM Notes: Kettle Sour: Starter - 1L 1/3 cup lactoculture from Lifeway Kefir (room temp) 0.5cup DME (wheat) 1.04SG 1L filtered water Avg 85F for 24hr Boil wort for 15min, cool to 100F Pitch entire starter, 100F for 24hr Boil Secondary: 3lb blueberry 2 days
French Saison	Saison	5 Gallons	1.06	1.011	6.39	34.65	4.6 °L	658	0
Author: Jon Eisen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:26 PM Notes:
Citra Saison	Saison	5 Gallons	1.059	1.009	6.53	42.34	3.27 °L	658	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:37 PM Notes:
Blonde Ale	Belgian Pale Ale	45 Litres	1.073	1.014	7.75	53.16	6.08 °L	658	0
Author: peterschill Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:38 PM Notes: Mash out 73 degrees
Pie Squared Belgian	Bière de Garde	5.5 Gallons	1.066	1.011	7.25	25.95	12.41 °L	658	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:10 PM Notes: RoboBrew Add 2tbs corn starch to primary Pitch 1pk bread yeast 3 days into fermentation. Secondary 2 tsp cinamon Add blueberry flavoring to taste before kegging.
(1) Memphis Homebrewers Association Quadrupel 2018	Belgian Dark Strong Ale	25 Gallons	1.112	1.02	12.12	24.71	50 °L	658	1
Author: crawmcgraw Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 8/25/2018 2:35 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Triple Trick 4.0	Belgian Tripel	15 Litres	1.084	1.009	9.84	28.48	6 °L	658	0
Author: Csabeer Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:42 PM Notes:
Slurps Of Sunshowers	Double IPA	5.5 Gallons	1.074	1.015	7.63	156.94	6.32 °L	658	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Add dextrose at the end of the boil Whirlpool Citra for 20 min. after flame out 1-2 weeks primary Ferment wort @ 65 for 4 days Then allow temperature to rise to 68 until fermentation finishes 1-2 weeks secondary Dry Hop for 3-5 Days 2 weeks conditioning in keg Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4
Wiggins's Legs	Double IPA	23.5 Litres	1.065	1.012	6.96	93.3	7.46 °L	658	1
Author: MackanErland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:48 AM Notes:
New Saison	Saison	6.5 Gallons	1.049	1.006	5.68	26.45	3.59 °L	658	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:00 AM Notes:
Summer Saison	Saison	10 Litres	1.044	1.007	4.81	20.68	4.24 °L	658	0
Author: Oskar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:29 PM Notes:
Sunshine IPA #8	Double IPA	6 Gallons	1.083	1.028	7.89	105.12	8.13 °L	658	1
Author: russcparker Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 11:03 PM Notes:
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