All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Märzen	5.5 Gallons	1.058	1.009	6.36	19.48	9.04 °L	696	1
Author: catamount6275 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:07 PM Notes:
Irish Stout III	Irish Stout	6 Gallons	1.045	1.012	4.3	37.06	33.9 °L	696	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 11/9/2023 12:50 PM Notes:
Brunøl	British Brown Ale	20 Litres	1.042	1.011	4.08	15.11	13.82 °L	696	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/6/2023 10:39 PM Notes:
BCS - Doing It In The Dark	Schwarzbier	1.3 Gallons	1.051	1.012	5.07	31.71	27.31 °L	696	0
Author: BrewinHSYPA Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:44 AM Notes:
Amber Lager	International Amber Lager	12.5 Gallons	1.049	1.008	5.36	27.98	11.27 °L	696	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 9:46 PM Notes:
Oktoberfest Darnell Family 2023!	Märzen	5.5 Gallons	1.055	1.011	5.89	34.99	11.27 °L	696	0
Author: El Chupacabra Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 5:33 PM Notes:
Smoked Out Lager	Rauchbier	5.5 Gallons	1.056	1.014	5.52	25.35	18.04 °L	696	0
Author: Forwood Brewing Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 7/19/2021 3:04 AM Notes:
WBB Wheat	Weissbier	11 Gallons	1.044	1.011	4.45	13.21	4.14 °L	696	0
Author: Weirdbro1 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 5:00 PM Notes:
Gungnir Golden Ale	British Golden Ale	22.5 Litres	1.042	1.012	3.93	36.88	5.02 °L	696	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:33 PM Notes: +300g oat husks in mash. Stir mash 15 minutes in. Hop spider.
German Pils	German Pils	5.5 Gallons	1.048	1.007	5.42	30.24	3.82 °L	696	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 8:51 PM Notes:
Blonde Ale 50	Blonde Ale	52 Litres	1.054	1.01	5.82	20.18	6.14 °L	696	0
Author: reinerholm Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:14 PM Notes: 20180615 15:00 pitch, og 1.054 20180616 08:00 gjæring godt i gang 20180618 sg 1.028 20180619 sg 1.024 20180621 sg 1.020
All-Grain Kit: Canadian Honey Pilsner (5 Gal)	International Pale Lager	18.9 Litres	1.046	1.008	5.1	30.19	5.69 °L	696	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:59 PM Notes:
Irish Red Ale - Byo.com	Irish Red Ale	5 Gallons	1.054	1.01	5.78	12	14.97 °L	696	0
Author: andy@wolfsong.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 1:43 AM Notes:
Flowers Original Bitter	Best Bitter	19 Litres	1.056	1.014	5.44	64.14	9.23 °L	696	0
Author: AHarg Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:20 AM Notes:
Hoppy Lager (Blond W / Lager Yeast)	International Pale Lager	27 Litres	1.05	1.007	5.61	19.1	3.52 °L	696	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:38 AM Notes: Added 780g base (pilsner) malt Yeast for blond ale (original recipie): WLP550 BE-256 M41
Knights Of The Brown Table	British Brown Ale	5.5 Gallons	1.069	1.018	6.66	28.72	17.7 °L	696	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:54 PM Notes:
Dortmunder Export	German Helles Exportbier	5 Gallons	1.062	1.016	6.11	24.66	5.7 °L	696	2
Author: thbeard1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:03 PM Notes:
Exact Lager	Czech Premium Pale Lager	22 Litres	1.065	1.01	7.18	76.75	9.47 °L	696	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:06 PM Notes:
Hamish Wee Extra Heavy	Wee Heavy	5 Gallons	1.146	1.036	17.37	34.94	40.48 °L	696	3
Author: JMStarcevich Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 12:33 AM Notes: Scottish Wee Heavy, didn't realize my Efficiency was as high as it was, so it turned out a bit "heavier" than I expected.
Pigeon Bone Porter	English Porter	22.7 Litres	13.532	4.056	5.11	27.36	26.42 °L	696	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 72.5 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22.8 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 4:40 PM Notes: 1 Liter 1099 Starter. Transfered to secondary on day 8 and added .95 L of Trader Joe's Cold Brew Concentrate 100% Arabica. Aerated wort @ 4 LPM for 90 seconds.
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