|
Gift Or Garbage - Sp18
|
Saison
|
4 Gallons |
1.045 |
1.011 |
4.49 |
34.17 |
5.57 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:26 PM |
| Notes: |
|
|
Superdelic Super Dry Lager
|
International Pale Lager
|
50 Litres |
1.045 |
1.004 |
5.38 |
23.9136 |
3.12 °L
|
642 |
0 |
|
|
|
| Boil
Size: 60.79 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/13/2024 12:57 AM |
Notes: All salt additions are split between the strike water and the hot liquor tank. I use 80L in the HLT and 50L in the strike water. I got 36L of wort from my initial mash after mashing out at 72c, so I sparged with 28L of water from the HLT which gave me 59L of wort in the boil tank. |
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|
Dark Czech 5 Gallon Batch
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
26.35 |
23.83 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:21 PM |
| Notes: |
|
|
IPA Session
|
American Light Lager
|
25 Litres |
1.055 |
1.014 |
5.41 |
42.58 |
5.81 °L
|
642 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:19 PM |
| Notes: |
|
|
BRBC Braggot
|
Braggot
|
6 Gallons |
1.07 |
1.014 |
7.3 |
20 |
14.96 °L
|
642 |
0 |
|
|
Author:
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|
Aguins4me
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 11/1/2022 6:16 PM |
Notes: BATCH-SPARGE STEPS
1. Increase grain quantities by 1.06x.
2. Mash with 2.38 gal water.
3. After mashing, add 1.86 gal water.
4. Stir and allow to rest a few minutes.
5. Recirculate wort till clear.
6. Run off 3.25 gal wort @ 1.096 SG.
7. After runoff, add 3.25 gal water.
8. Stir and allow to rest a few minutes.
9. Recirculate wort till clear.
10. Run off 3.25 gal wort @ 1.022 SG.
Honey added at flame out.
Place honey bottles in warm water to make honey runny before adding to kettle.
Calculation for displacement of liquid from addition of honey.
BV – (H / 12) = WV
Where BV is the target batch volume in gallons (the volume left after the boil), H is the quantity of honey in pounds, and WV is the wort volume (in gallons) you should transfer from the kettle to the fermenter.
Total volume of wort after boil = 5.5 gallons
adding 6 lbs of honey at the end of the boil will result in 6 gallons to the fermenter.
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|
Christmas Style DIPA
|
Imperial IPA
|
29.9 Litres |
1.076 |
1.014 |
8.09 |
96.76 |
12.72 °L
|
642 |
0 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 7:02 PM |
| Notes: |
|
|
Phil The Thrill's Kiwi Sour
|
Berliner Weisse
|
23 Litres |
1.043 |
1.006 |
4.9 |
0 |
3.52 °L
|
642 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:15 PM |
| Notes: |
|
|
Foraging Series: Biere De Garden
|
Bière de Garde
|
6 Gallons |
1.084 |
1.023 |
8 |
24.29 |
9.34 °L
|
642 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/19/2020 5:51 PM |
| Notes: |
|
|
Sam's Saison
|
Saison
|
40 Litres |
1.053 |
1.005 |
6.35 |
28.31 |
4.33 °L
|
642 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:43 AM |
| Notes: |
|
|
Milkshake
|
American Light Lager
|
5 Gallons |
1.093 |
1.035 |
7.58 |
140.37 |
10.18 °L
|
642 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:17 PM |
| Notes: |
|
|
Singel
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
34.61 |
3.21 °L
|
642 |
0 |
|
|
Author:
|
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Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:47 AM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
22.5 Litres |
1.052 |
1.013 |
5.21 |
23.27 |
3.84 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:04 PM |
| Notes: |
|
|
Bube's Helles
|
Munich Helles
|
90 Gallons |
1.055 |
1.01 |
5.99 |
17.58 |
5.25 °L
|
642 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:41 AM |
| Notes: |
|
|
210817 Bad Patch
|
American Light Lager
|
25 Litres |
1.055 |
1.013 |
5.57 |
32.71 |
6.33 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 7:15 AM |
| Notes: |
|
|
Voeha Wit III
|
Witbier
|
22 Litres |
1.05 |
1.012 |
5.04 |
16.29 |
3.43 °L
|
642 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 4:13 PM |
Notes: Cereal-mash the unmalted wheat:
1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot.
2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water.
3. Heat up the mash to 70C and hold for 5 minutes.
4. Bring the mash to boil and boil for 30 minutes constantly stirring.
5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash. |
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|
17. Cabeçada (Pumpkin Ale)
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.077 |
1.015 |
8.24 |
18.65 |
12.7 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:27 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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|
Mosaic Saison In Oak
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
29.3 |
9.99 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.128 |
1.029 |
12.95 |
52.25 |
21.34 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 6:29 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.054 |
1.014 |
5.35 |
15.66 |
3.91 °L
|
642 |
0 |
|
|
Author:
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|
Bfonta001
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 1:46 PM |
| Notes: |
|
|
Faison 1
|
Saison
|
20 Litres |
1.055 |
1.014 |
5.43 |
24.96 |
6.46 °L
|
642 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 10:57 AM |
| Notes: |
|
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