|
Easy Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.97 °L
|
712 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:44 AM |
| Notes: |
|
|
Seinäjoki Noms Pils
|
German Pilsner (Pils)
|
27 Litres |
1.048 |
1.009 |
5.14 |
36.29 |
2.48 °L
|
712 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/15/2025 1:22 PM |
Notes: pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar
20.7 To cold crash, fg corrected to 0.011
Canned 8.8.2025
Cleared really nice! No any mistakes at fermentation. 13.9
|
|
|
American Single Malt Whiskey
|
No Profile Selected |
6 Gallons |
1.084 |
1.03 |
7.1 |
0 |
14.72 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:41 PM |
Notes: https://www.youtube.com/watch?v=SZDOCnIE7t8
7-10 days to ferment. |
|
|
Mansfield
|
No Profile Selected |
7 Gallons |
1.043 |
1.011 |
4.24 |
14.63 |
5.07 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 5:50 PM |
| Notes: |
|
|
Citra Centennial Chinook Pale Ale
|
No Profile Selected |
22 Litres |
14.25 |
3.694 |
5.7 |
25 |
4.5 °L
|
712 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 1:58 PM |
| Notes: |
|
|
Broken Rudder
|
No Profile Selected |
682 Gallons |
1.048 |
1.007 |
5.41 |
16.61 |
12.64 °L
|
712 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:26 PM |
| Notes: |
|
|
Badger Best Bitter
|
No Profile Selected |
25 Litres |
1.036 |
1.007 |
3.78 |
30.36 |
4.8 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:02 PM |
| Notes: |
|
|
Espresso Martini
|
No Profile Selected |
550 Litres |
1.071 |
1.028 |
5.62 |
0 |
4.83 °L
|
712 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 5:33 PM |
| Notes: |
|
|
YakSaDD UDIPA
|
No Profile Selected |
19.5 Litres |
1.016 |
1.006 |
1.4 |
29.74 |
3.93 °L
|
712 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:26 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.07 |
24.1 |
33.57 °L
|
712 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:49 AM |
Notes: 11/7 brew
11/21 decent |
|
|
Opheim Pilsner 50L
|
German Pilsner (Pils)
|
50 Litres |
1.052 |
1.012 |
5.26 |
41.09 |
3.49 °L
|
712 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2014 6:38 PM |
| Notes: Oslo kveik kan brukes og gjæres på 35 grader |
|
|
Carmela Munich Dunkel
|
Munich Dunkel
|
950 Litres |
1.052 |
1.013 |
5.18 |
19.19 |
17.13 °L
|
712 |
0 |
|
|
|
| Boil
Size: 969.29 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/7/2020 1:04 PM |
Notes: Brewed 12/7/2021
SG 1.049 in the fermenter
Received around 850 liters. |
|
|
Order 66 (Yuengling Clone)
|
Vienna Lager
|
5 Gallons |
1.052 |
1.008 |
5.82 |
22.62 |
12.53 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69.32 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4 oz |
Creation
Date: 8/16/2020 3:37 PM |
| Notes: |
|
|
Hop Hammer
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.019 |
8.02 |
246.31 |
7.44 °L
|
712 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:26 PM |
| Notes: |
|
|
Torz'humlad Amber
|
No Profile Selected |
50 Litres |
1.057 |
1.014 |
5.68 |
28.96 |
10.29 °L
|
712 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:10 PM |
| Notes: |
|
|
Edmonton Kölsch 42L
|
Kölsch
|
42 Litres |
1.048 |
1.009 |
5.14 |
28.19 |
3.72 °L
|
712 |
1 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 4/12/2019 3:01 AM |
| Notes: Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry. |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
62.15 |
4.6 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:05 PM |
| Notes: |
|
|
Doggies Christmas Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.016 |
4.53 |
33.41 |
21.01 °L
|
712 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 8:36 PM |
| Notes: |
|
|
Kolcsh LV 4-16
|
Kölsch
|
2.5 Gallons |
1.047 |
1.012 |
4.61 |
26.41 |
3.87 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:42 PM |
Notes: O.G.= 1.046 @ 65.5 degrees F
F.G.= 1.012 @ 65.2 degrees F
|
|
|
Bitter Americano
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.71 |
0 |
7.4 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:27 AM |
| Notes: |
|
|
|
|