Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Order 66 (Yuengling Clone)

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69.32% (brew house)
Source: Sean Kelly
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday August 16th 2020
1.052
1.008
5.8%
22.6
12.5
n/a
28.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 1.00 / lb
5.00
37 1.8 49.7%
3 lb Avangard - Vienna3 lb Vienna 2.20 / lb
6.60
37.7 3.5 29.8%
1 lb Flaked Corn1 lb Flaked Corn 0.19 / oz
3.04
40 0.5 9.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 2.74 / lb
2.74
35.4 60 9.9%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 3.14 / lb
0.20
25 500 0.6%
10.06 lbs / 17.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops 2.60 / oz
1.30
Pellet 7.4 Boil 60 min 15.27 50%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops 2.18 / oz
0.55
Pellet 6.3 Boil 30 min 4.99 25%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops 2.18 / oz
0.55
Pellet 6.3 Aroma 10 min 2.36 25%
1 oz / 2.39
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
6 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc 0.22 / each
0.22
Other Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient 2.33 / oz
0.19
Other Mash 0 min.
0.41
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Order 66 (Yuengling Clone)" Vienna Lager beer recipe by Sean Kelly. All Grain, ABV 5.82%, IBU 22.62, SRM 12.53, Fermentables: ( Brewers Malt 2-Row, Vienna, Flaked Corn, Caramel Malt - 60L, Blackprinz Malt) Hops: (Cluster Fugget, Cascade) Other: (Whirfloc, Beer Nutrient)
Last Updated and Sharing
 
52
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 01:45 UTC
  • Snapshot Created: 2020-08-16 15:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/