Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Galena50 g Galena Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
31.62 |
23.8% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
9.47 |
38.1% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
38.1% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.34 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.64 g |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 4.41 g/l |
Target Water Profile
Balanced Profile
Notes
Oslo kveik kan brukes og gjæres på 35 grader
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-03 18:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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