Opheim Pilsner 50L - Beer Recipe - Brewer's Friend

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Opheim Pilsner 50L

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jan Christer Brænne
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 8th 2014
1.052
1.012
5.3%
41.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.53 kg German - Bohemian Pilsner10.53 kg Bohemian Pilsner 38 1.9 95.2%
526.31 g German - Carapils526.31 g Carapils 35 1.3 4.8%
11.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12.2 Boil 60 min 31.62 23.8%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 15 min 9.47 38.1%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 0 min 38.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.34 g Irish Moss Fining Boil 15 min.
2.64 g yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.84 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.6 L. Suggest reducing initial water volume to 45.4 L and adding 14.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing initial water volume to 38.1 L and adding 2.25 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3.7 L/kg 40.4
Mash volume with grains 47.7
Grain absorption losses -11.1
Remaining sparge water volume 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 45.4 L) 50
Estimated amount in fermentor 50
Total: 67  
Equipment Profile Used: System Default
 
Notes

Oslo kveik kan brukes og gjæres på 35 grader

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  • Last Updated: 2022-07-03 18:23 UTC