All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FS#1 Aunt Loral Triple IPA V2	Double IPA	5 Gallons	1.08	1.015	8.53	116.6	10.69 °L	710	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:24 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water 2.8g Epsom, 0.5g Gypsum, 0.5g Calcium Chloride Dry Hop after Fermentation is Completed for 4 Days V1 Hop Bill 1oz CTZ @ 60 0.5oz CTZ @ 45 0.5oz CTZ @ 20 0.5oz Loral @ 10 1oz Loral @ F/O 0.5oz CTZ @ F/O 0.5oz Cascade @ F/O 4.5oz Loral @ DH4 1oz Loral @ KH 1oz CTZ @ KH Notes: Loral is yummy - almost like fruity pebbles, but the overall taste they emit is a mild-medium. So upping the hop bill for Loral seems to be the way to go. The new recipe is the new edit.
No Till Side Brew 3/8/23	American IPA	5.5 Gallons	18.694	3.496	8.33	132.46	7.88 °L	710	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 12:31 AM Notes: Malt bill is approximate. Scaled down from 110 gallon batch, beer was made from additional runoff after boil kettle was full. 1.036 pumped up during boil with 3 lbs of DME. Should be about 1.051
Black Vegas	Specialty IPA: Black IPA	75 Gallons	1.062	1.011	6.73	76.12	34.95 °L	710	0
Author: Loaded Dice Brewery Boil Size: 78.33 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 4:41 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/
Ipa Simcoe	American IPA	100 Litres	1.053	1.01	5.62	52	8.17 °L	710	2
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/23/2022 5:32 PM Notes:
Atomic Tropical American IPA	American IPA	11 Gallons	1.065	1.008	7.46	68.59	8.55 °L	710	0
Author: Atomic Hops Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/20/2022 5:17 PM Notes: Omega Yeast OYL-200 Tropical IPA Starter Size (L) : 2.5 Ltrs DME Required: 15.3 oz, 432.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.23 Ending Cell Count: 706 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P 7th Annual Pennsylvania Homebrew Comp. 2023 https://www.pahomebrewcomp.com/ Table 6: American IPA - 2nd Place
Pliny The Elder	Double IPA	6 Gallons	1.071	1.012	7.68	143.95	5.53 °L	710	0
Author: Douglas Thompson Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:56 PM Notes: First set of dry hops when racking to secondary Second set of dry hops a week later Keg 5 days after that.
IPA	American IPA	20.8 Litres	1.059	1.015	5.78	71.14	10.33 °L	710	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:22 PM Notes:
The Standard Is The Standard	American IPA	5 Gallons	1.067	1.016	6.7	74.98	8.18 °L	710	2
Author: BhamSteelerFan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:26 PM Notes:
#15 Citra IPA	American IPA	5 Litres	1.063	1.015	6.35	53.55	4.13 °L	710	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:54 AM Notes:
Red Kowalski	Specialty IPA: Red IPA	20 Litres	1.065	1.012	6.86	52.62	13.57 °L	710	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 6:31 AM Notes:
Jonnys Belgian Wit	Witbier	19.5 Litres	1.052	1.014	4.92	18.73	4.56 °L	710	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:24 PM Notes:
All IPA's Matter	Specialty IPA: Black IPA	6 Gallons	1.065	1.017	6.2	85.89	30.78 °L	710	1
Author: Tankertester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:21 AM Notes:
Buonarroti's Barley Wine	American Barleywine	4.5 Gallons	1.119	1.022	12.7	193.3	12.97 °L	710	0
Author: Reevesie Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/13/2020 9:09 PM Notes: 7/25/2020-Been in the fermenter for 6 weeks (on oak for 4). Tasting notes, before it gets moved into a keg for carbonation: vinous, maybe slightly oxidized. Spicy, distinct cactus aftertaste. SRM about 13, attenuated a little bit on the sweet side, approximately 12.7%. Very caramelly. There is a slight coffee bitterness to it, but more dulce de leche sweet. 6/22/2020-Dry-hopped and added 1 oz. oak. 6/10/2020-American Barley Wine, with a parti-gyle (PA/Bitter) for the grain as well. The Agave, Sugar, and Honey are backup for low efficiency in the mash. I am using the same hops as in Bigfoot Barley Wine, but as I have never had that beer, I am just thinking that it's popularity makes it worth mimicking. I added 10ml 75% Phosphoric Acid, 2g. CaSO4, 4.5g. CaCl, 1.5g. Epsom to Mash. I added 1g. CaSO4, 2.5g, CaCl, .75g. Espom to Sparge. Mash pH should have been around 5.4. Put it on the yeast cake from the Red Rye as a starter.
Mango IPA	American IPA	155 Gallons	1.057	1.01	6.12	66.84	7.93 °L	710	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:13 PM Notes:
Midnight Rambler	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.19	64.89	46.61 °L	710	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:42 AM Notes:
Putin's Piss Stout	American Strong Ale	11.5 Gallons	1.073	1.014	7.81	45.24	37.95 °L	710	0
Author: KGB_RPM Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:59 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg.
Basic Wit	Witbier	5.5 Gallons	1.048	1.012	4.72	17.49	3.71 °L	710	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:39 AM Notes: Half to be pitched with M-21 and 3 lbs mango added at krausen. Half to be pitched with S-33 and 1 lb dry-hop added at krausen,
Witbier Mister Hop	Witbier	150 Litres	1.051	1.014	4.84	14.68	3.83 °L	710	0
Author: vandersonscp Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:14 PM Notes:
OSS	Double IPA	5.5 Gallons	1.072	1.013	7.71	89.28	5.2 °L	710	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:01 PM Notes:
Golden Years - Biere De Garde	Bière de Garde	26.5 Litres	1.062	1.009	6.88	32.56	11.64 °L	710	0
Author: copy@julesbrown.com Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/20/2017 8:23 PM Notes: A Biere De Garde with a Kiwi twist, using New Zealand Gladfield malts, and the NZ aroma hop Wakatu alongside the French Aramis hop. Intended to result in a more hop forward ale than conventional Biere De Garde guidelines. Fermented with [3 PACKETS OF] Saflager 34/70 yeast in the tradition of French Biere's De Garde which were often brewed "as ales" but using lager yeast, pushing 34/70 to the higher end of its very wide 9ºc to 22ºc limits. USE 3 PACKETS OF SAFLAGER 34/70 FOR THIS VOLUME P.S. I have used kettle volume for batch size, because I use a Grainfather, which leaves about 1.5lts at the bottom of the kettle, and BF assumes kettle and fermenter volume are the same, which for me they are not.
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