|
Small Blah
|
American Pale Ale
|
24 Litres |
1.037 |
1.008 |
3.78 |
23.1 |
4.2 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 9:06 AM |
| Notes: |
|
|
351940
|
American Pale Ale
|
10 Gallons |
1.06 |
1.013 |
6.1 |
57.1 |
6.91 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:54 PM |
| Notes: |
|
|
The One
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.48 |
15.65 |
5.26 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 6:44 PM |
| Notes: |
|
|
Canadian Orange
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.009 |
5.07 |
18.38 |
6.85 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:22 PM |
| Notes: |
|
|
80 Shilling
|
Scottish Export
|
19 Litres |
1.049 |
1.016 |
4.34 |
24.26 |
19.16 °L
|
641 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:09 PM |
| Notes: |
|
|
Table Stout/porter
|
Dark Mild
|
17 Litres |
1.036 |
1.01 |
3.44 |
16.87 |
27.47 °L
|
641 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:25 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1600 Litres |
1.053 |
1.014 |
5.07 |
18.57 |
4.55 °L
|
641 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:40 PM |
| Notes: |
|
|
LeRoss 8 Wai-Iti
|
American Pale Ale
|
6.5 Litres |
1.056 |
1.01 |
5.96 |
27.42 |
4.48 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 44.5 g |
Creation
Date: 6/17/2020 1:09 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
43.51 |
33.4 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:27 PM |
| Notes: Add lactic acid to mash water to get it down to 5.5.! |
|
|
BrewDog - Rhubarb Saison - B-Sides
|
Tropical Stout
|
20 Litres |
1.052 |
1.008 |
6.4 |
25 |
5 °L
|
641 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:00 AM |
Notes: First Brewed 10/2015
Spiced peppercorn and rhubarb Saison. Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.
https://www.brewdog.com/beers/diy-dog |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.026 |
1.005 |
2.83 |
53.34 |
14.21 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:23 AM |
| Notes: My first all grain brew. |
|
|
#63
|
American Amber Ale
|
5.7 Gallons |
1.055 |
1.012 |
5.63 |
34.68 |
13.97 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:38 AM |
| Notes: |
|
|
Neptune APA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.85 |
43.89 |
10.54 °L
|
641 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:39 AM |
| Notes: |
|
|
Larsenipa
|
Blonde Ale
|
55 Litres |
1.062 |
1.015 |
6.17 |
46.83 |
10.33 °L
|
641 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:57 PM |
| Notes: |
|
|
Makenzi Pale Ale
|
American Pale Ale
|
66 Litres |
1.053 |
1.012 |
5.44 |
30.35 |
6.63 °L
|
641 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:23 AM |
| Notes: |
|
|
Elbow Grease
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.51 |
177.26 |
4.53 °L
|
641 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:59 PM |
| Notes: |
|
|
JAPA 11 Summer Ultimate Edition
|
American Pale Ale
|
40 Litres |
1.047 |
1.008 |
5.16 |
67.57 |
5.66 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:10 AM |
| Notes: Summer Ale :) |
|
|
Spaceman Mushu Hoppy JoJo
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.55 |
45.87 |
4.26 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:20 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5.25 Gallons |
1.057 |
1.015 |
5.46 |
27.37 |
15.8 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 7:48 PM |
| Notes: |
|
|
Session IPA (GFunkMC)
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
62.07 |
9.39 °L
|
641 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:32 PM |
| Notes: |
|
|
|
|