|
Mecca Grade Barleywine (first Draft)
|
American Barleywine
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
70.12 |
11.01 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:22 AM |
| Notes: |
|
|
Brut Wheat Wine
|
Wheatwine
|
8 Gallons |
1.122 |
1 |
15.97 |
35.79 |
9.84 °L
|
640 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 1:49 AM |
| Notes: |
|
|
Murta Ambar
|
Flanders Red Ale
|
160 Litres |
1.073 |
1.014 |
7.72 |
17.92 |
18.96 °L
|
640 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 4:25 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
13.63 |
4.01 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 1/23/2023 12:39 AM |
Notes: Inspired by Allagash White
Target 5.2% ABV, 13 IBU
"Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing." |
|
|
WHOPper IPA
|
American IPA
|
4.5 Gallons |
1.066 |
1.013 |
7.31 |
111.59 |
7.08 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 |
Creation
Date: 7/30/2022 8:03 PM |
| Notes: |
|
|
Cashmere Ipa
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.51 |
99.74 |
5.03 °L
|
640 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:31 PM |
| Notes: |
|
|
Mosaic And Amarillo Session IPA 10.5g
|
American IPA
|
10.5 Gallons |
1.042 |
1.007 |
4.51 |
40.34 |
4.91 °L
|
640 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:21 PM |
| Notes: Brewed on 09/11/21. Voss chewed thru by 09/13/21 to reach FG. Dry hopped on 09/14/21. |
|
|
Dutch Oat Saison
|
Saison
|
26 Litres |
1.047 |
1.004 |
5.69 |
27.64 |
4.2 °L
|
640 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:40 PM |
| Notes: |
|
|
Wheated IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.26 |
37.75 |
6.13 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 2/15/2021 1:22 PM |
| Notes: |
|
|
OCTUBRE IPA 18 LITROS
|
American IPA
|
18 Litres |
1.059 |
1.01 |
6.45 |
44.41 |
7.39 °L
|
640 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/16/2020 3:26 PM |
| Notes: |
|
|
Kentucke Bourbon Ale
|
American Strong Ale
|
5 Gallons |
1.039 |
1.01 |
3.8 |
26.81 |
9.6 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 12/29/2016 2:40 AM |
| Notes: |
|
|
(PH)2 SUPER NEBULOSA Very Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.31 |
43.15 |
7.54 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 8/21/2020 1:20 PM |
| Notes: |
|
|
Kiss Me Hardy Stout IPA
|
Specialty IPA: Black IPA
|
6.75 Gallons |
1.074 |
1.012 |
8.62 |
94.1 |
27.41 °L
|
640 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:07 AM |
| Notes: |
|
|
"Fresh"-Hopped IPA
|
American IPA
|
93 Gallons |
1.055 |
1.012 |
5.62 |
47.04 |
3.58 °L
|
640 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 9:34 PM |
Notes: 50 IBUs
Add the "0 Days DH" to FV prior to knockout
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours
Day 1 - Drop yeast/hops; add DH
Day 2 - Idle
Day 3 - Idle
Day 4 - Crash to 34F
Day 5 - Remove DH |
|
|
2CS White IPA
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.46 |
64.08 |
5.02 °L
|
640 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:31 AM |
| Notes: |
|
|
Citra Mosaic
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
150.32 |
6.93 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:35 AM |
| Notes: |
|
|
Bube's BelGem IPA
|
Specialty IPA: Belgian IPA
|
90 Gallons |
1.063 |
1.01 |
6.99 |
70.04 |
6.75 °L
|
640 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:50 PM |
| Notes: |
|
|
Space Dust IPA Clone
|
American IPA
|
11 Gallons |
1.078 |
1.02 |
7.71 |
74.39 |
9.15 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:58 AM |
| Notes: dry hop citra and Amarillo 1 oz each 7 days |
|
|
Awesome Recipe
|
Witbier
|
16 Gallons |
12.891 |
3.461 |
5.06 |
0 |
3.42 °L
|
640 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:32 PM |
| Notes: |
|
|
Homegrown Saison
|
Saison
|
10 Gallons |
1.064 |
1.018 |
6.05 |
27.07 |
5.52 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:52 PM |
| Notes: Hops are home grown from 2016 and 2017, so alpha values might be a little off. |
|
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|