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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
55 min |
8.3 |
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
35 min |
7.03 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
3.6 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.18 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
"Centennial blonde" Blonde Ale beer recipe by Peter Cook/HBS. All Grain, ABV 4.61%, IBU 20.11, SRM 3.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-17 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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