All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.071	1.018	7	80.15	5.63 °L	640	0
Author: benningtondt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 8:42 PM Notes:
NEIPA - Chris	Specialty IPA: New England IPA	110 Litres	1.05	1.009	5.42	42.3	3.8 °L	640	0
Author: Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 11:57 PM Notes:
Ouzo Dubbel	Belgian Dubbel	26 Litres	1.075	1.008	8.79	24.45	17.2 °L	640	0
Author: Palm Tree Abbey Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:31 PM Notes:
Golden Gai Grisette	Saison	5 Gallons	1.042	1.009	4.35	43.94	4.57 °L	640	0
Author: Dosfiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 3:12 AM Notes:
Beez New Zealand Hazy IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.018	6.29	53.89	5.59 °L	640	1
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 PM Notes: 1) Add Mash chemistry in order of Acids, Na, then OH last. 2) Add hops at flame out and whirlpool till cool. 3) Add US-05 day 2 fermentation. (12 + hours into fermentation)
Beach Hazy	Specialty IPA: New England IPA	171 Gallons	14.719	4.122	5.74	24.11	4.39 °L	640	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:02 PM Notes:
Dutch Oat Saison	Saison	26 Litres	1.047	1.004	5.69	27.64	4.2 °L	640	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:40 PM Notes:
Potsy's Pumpkin Reaper	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.012	5.86	29.78	29.2 °L	640	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:23 PM Notes:
6월 토요일반 트리펠	Belgian Tripel	19 Litres	1.076	1.01	8.66	21.84	6.49 °L	640	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:13 AM Notes:
Selmo Hazy 20 And 40	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.011	5.43	37.75	4.51 °L	640	2
Author: Lennynash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 9:45 PM Notes: For 10 gallons of water: Marin water - 10g gypsum Denver Water - 7g gypsum + 3g CaCl Update water profile... need higher CL, lower SO
Belgian Single 9-2016	Trappist Single	13 Gallons	1.049	1.007	5.45	33.33	3.89 °L	640	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:28 PM Notes:
Coconut's Midwestern Milkshake	Specialty IPA: New England IPA	6 Gallons	1.081	1.025	7.29	18.04	6.97 °L	640	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/26/2019 11:53 PM Notes:
Rattle Snake Juice	Specialty IPA: New England IPA	12.5 Gallons	1.068	1.017	6.76	47.46	4.26 °L	640	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 4:19 PM Notes:
The Sun	Specialty IPA: New England IPA	10 Litres	1.058	1.015	5.75	0	6.4 °L	640	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:11 PM Notes:
Frans NEIPA	Specialty IPA: New England IPA	24 Litres	1.053	1.004	6.48	55.93	4.67 °L	640	0
Author: Franno Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:48 AM Notes:
Extra Juicy Bits Ddh	Specialty IPA: New England IPA	23 Litres	1.07	1.018	6.76	401.41	6.36 °L	640	0
Author: nachete Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:02 PM Notes:
Mandarina Hazy Ipa	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.79	15.94	4.76 °L	640	0
Author: Luis Ocando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:30 PM Notes:
Dubbel Bomb	Belgian Dubbel	12 Gallons	1.072	1.017	7.17	20.02	21.82 °L	640	1
Author: GrimBeaver Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:18 AM Notes: "Ferment at 64°F (18°C) to start and increase slowly almost immediately. The goal is to minimize warm alcohols but also to promote complete fermentation and some yeast flavor contributions. From the time I see fermentation activity (usually about 8−12 hours after a healthy dose of oxygen), I start increasing the temperature by 1°F (1−2°C) per day until I hit room temperature. If that’s below 70°F (21°C) as it sometimes is this time of year, I’ll move the carboy to a warm spot and let it free-rise to as high as it can go. The Ardennes is a high-flocculator, and as a result, you want to let it get right to work, finish fermentation, and drop clear." Substituted Willamette for Styrian Goldings.
Rumshpringa Red Ale	Mixed-Style Beer	5.5 Gallons	1.058	1.014	5.77	36.56	9.79 °L	640	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 5/24/2018 5:46 PM Notes:
Double A's Easy 10G	Experimental Beer	10 Gallons	1.052	1.014	5.01	38.8	3.59 °L	640	1
Author: Double A Ron Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:46 PM Notes:
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