All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Joker	American IPA	32 Gallons	1.056	1.01	6.01	45.28	4.19 °L	713	0
Author: Joe kokomo Boil Size: 33.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:06 PM Notes: standard water adjustments from ipa propfile - irish moss at 10 minutes - yeast nute at 10 minutes - oxygenate 3 minutes at 3/8 setting - pitch at 68 - set temp for 68
Med Juicy IPA(Upstairs IPA)	American IPA	76 Gallons	15.566	3.594	6.76	48.24	4.98 °L	713	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 5:04 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Use Your Melon IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	110.21	6.3 °L	713	0
Author: Karissa & Robert Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/6/2023 11:46 PM Notes:
Hazy Juicy IPA	American IPA	60 Litres	1.04	1.008	4.18	37.14	4.65 °L	713	0
Author: Guy Hunt Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:40 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
West Coast IPA	American IPA	228.24 Gallons	1.069	1.017	6.8	56.91	9.6 °L	713	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 7:46 PM Notes:
Atomic Tropical American IPA	American IPA	11 Gallons	1.065	1.008	7.46	68.59	8.55 °L	713	0
Author: Atomic Hops Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/20/2022 5:17 PM Notes: Omega Yeast OYL-200 Tropical IPA Starter Size (L) : 2.5 Ltrs DME Required: 15.3 oz, 432.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.23 Ending Cell Count: 706 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P 7th Annual Pennsylvania Homebrew Comp. 2023 https://www.pahomebrewcomp.com/ Table 6: American IPA - 2nd Place
IPA PUNTA CHUECA 180	American IPA	180 Litres	1.055	1.01	5.93	64.56	7.93 °L	713	0
Author: cristianmlf Boil Size: 187.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 10:00 PM Notes:
DiPoL American IPA	American IPA	25 Litres	1.062	1.016	6.01	63.26	9.08 °L	713	1
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:15 PM Notes: Тhis recipe won 1 place in the tournament in Тurkey
Under The Table IPA	American IPA	20 Gallons	1.06	1.011	6.45	53.03	7.82 °L	713	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 4:40 PM Notes:
Mosaic And Amarillo Session IPA 10.5g	American IPA	10.5 Gallons	1.042	1.007	4.51	40.34	4.91 °L	713	0
Author: Backcrack Boil Size: 11.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:21 PM Notes: Brewed on 09/11/21. Voss chewed thru by 09/13/21 to reach FG. Dry hopped on 09/14/21.
IPA (Rye)	Specialty IPA: Rye IPA	3.25 Gallons	1.063	1.012	6.7	66.12	10.54 °L	713	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:12 AM Notes:
Block 15 Sticky Hands Citrus Slam	American IPA	6.5 Gallons	1.079	1.018	8.07	226.02	5 °L	713	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:38 PM Notes:
4 C's IPA	American IPA	5.5 Gallons	1.066	1.015	6.72	60.14	4.79 °L	713	0
Author: pdxmax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 6:40 AM Notes:
All IPA's Matter	Specialty IPA: Black IPA	6 Gallons	1.065	1.017	6.2	85.89	30.78 °L	713	1
Author: Tankertester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:21 AM Notes:
South West Tour IPA	American IPA	20 Litres	1.061	1.015	6.08	61.91	6.28 °L	713	1
Author: Brown Mule Brewing Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 2/13/2020 9:21 AM Notes:
Sea Wolf IPA	American IPA	35 Gallons	1.065	1.015	6.5	73.47	6.51 °L	713	1
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:07 AM Notes: 10 minute rest after initial mash 14 day primary fermentation @ 68 degrees 14 day secondary fermentation @ 60 degrees
Living In A Haze	American IPA	5 Gallons	1.092	1.024	8.97	13.76	4.64 °L	713	0
Author: Long Island Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 7:54 PM Notes:
Fresh Squished IPA	American IPA	5.75 Gallons	1.065	1.017	6.29	57.92	9.75 °L	713	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:07 AM Notes:
Summit Smash IPA	American IPA	40 Litres	1.07	1.016	7.07	64.13	7.28 °L	713	0
Author: VV20 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 10:52 AM Notes:
Torpedo Room NEIPA	American IPA	5 Gallons	1.075	1.022	6.93	99.08	7.86 °L	713	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:03 PM Notes: This is a collaborative NEIPA brew between Twin Screws Brewery (Tualatin, Oregon) and West Jersey Brew Co. (San Francisco) to be served on the opening night of the American Homebrewers Association's 2018 conference in Portland, Oregon.
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