|
Reddish Brown Ale
|
No Profile Selected |
70 Gallons |
13.42 |
3.703 |
5.23 |
19.47 |
15.03 °L
|
641 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:39 PM |
| Notes: |
|
|
ESB Rouge
|
Special/Best/Premium Bitter
|
20 Litres |
1.052 |
1.012 |
5.28 |
41.94 |
20.8 °L
|
641 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:05 PM |
| Notes: |
|
|
Mag Juice - East Coast
|
No Profile Selected |
500 Gallons |
15.864 |
4.17 |
6.65 |
107.24 |
4.33 °L
|
641 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 8:13 PM |
| Notes: |
|
|
Helles Lager(what The Helles)
|
Munich Helles
|
76 Gallons |
12.743 |
3.179 |
5.24 |
21.88 |
5.55 °L
|
641 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:50 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
NB Atlantico Mexican Lager
|
Light American Lager
|
5 Gallons |
1.059 |
1.013 |
5.98 |
17.79 |
3.56 °L
|
641 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:34 PM |
| Notes: |
|
|
Summer IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.64 |
84 |
10.98 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:31 PM |
| Notes: |
|
|
Miller High Life
|
No Profile Selected |
3520 Litres |
1.046 |
1.012 |
4.53 |
7.26 |
2.59 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 2:23 PM |
| Notes: |
|
|
Triplebock
|
No Profile Selected |
5.5 Gallons |
1.19 |
1.061 |
16.91 |
0 |
46.5 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 11:10 PM |
| Notes: |
|
|
Mannos Pilsen
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.012 |
5.14 |
38.33 |
3.41 °L
|
641 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: suggar |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:27 AM |
| Notes: |
|
|
English Amber Ale
|
No Profile Selected |
25 Litres |
1.05 |
1.017 |
4.35 |
25.77 |
13.3 °L
|
641 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 8/21/2021 6:11 AM |
Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate.
Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation |
|
|
AG57 True Lovers Knot V
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.013 |
5.4 |
48.73 |
11.66 °L
|
641 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:11 PM |
| Notes: |
|
|
Pilsen Lidia
|
Bohemian Pilsener
|
105 Litres |
1.041 |
1.007 |
4.49 |
24.35 |
3.3 °L
|
641 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 10:59 AM |
| Notes: |
|
|
Brave Brew
|
No Profile Selected |
180 Litres |
1.053 |
1.016 |
4.89 |
7 |
4.63 °L
|
641 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 10:13 AM |
| Notes: |
|
|
Pilsen Ale
|
German Pilsner (Pils)
|
85 Litres |
1.046 |
1.009 |
4.87 |
10.46 |
4.16 °L
|
641 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 518.8 g |
Creation
Date: 1/14/2020 11:42 AM |
| Notes: |
|
|
MPAA
|
No Profile Selected |
465 Gallons |
1.056 |
1.014 |
5.51 |
35.91 |
5.24 °L
|
641 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:29 PM |
| Notes: |
|
|
Nz Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.61 |
24.23 |
3.93 °L
|
641 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:48 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5 Gallons |
1.067 |
1.019 |
6.3 |
27.3 |
21.53 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:23 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
26.49 |
9.91 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:34 PM |
| Notes: |
|
|
IPA Style Pils April 24
|
New Zealand Pilsner
|
21 Litres |
1.056 |
1.011 |
5.92 |
41.94 |
4.62 °L
|
640 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 2:46 AM |
| Notes: |
|
|
18. C+B 280524
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.015 |
5.69 |
25.42 |
4.13 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:05 PM |
| Notes: |
|
|
|
|